Events
Upcoming events
AFBA Workshop: Strengthening Food Safety Framework through a System-based Approach
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\n**Note: This is not an FIA organised event. The information that follows has been provided by the organiser:
\nDate: 10 - 12 Nov 2020
Venue: Hilton Hotel, Singapore
\n\nOrganised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in July 2020.
\nAsia-Pacific’s population is ageing at a rapid rate, opening up huge new opportunities for food, beverage and nutrition companies.
\nThe number of older persons in the region is expected to more than double from 650 million today to nearly 1.3 billion by 2050.
\nThe event brings together brands, suppliers, regulators and market experts to assess how the industry can meet the food and nutrition needs of older consumers of today and tomorrow.
\nCrucially, it also comes from the perspective that healthy ageing begins from conception, and therefore assesses healthy food and nutrition solutions across all age spans, which help ensure people will ultimately enjoy a healthy older age.
\nSome of the key themes for the 2020 event will include: Snacking for seniors, reformulation and fortification, innovation in infant nutrition, functional foods focus, protein potential, indigenous insights, medical and clinical nutrition case studies, markets and policy updates.
\nFor more information, visit their website.
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\n\nDate: 18 March 2021
Time: 4PM - 4:40PM (GMT+8)
\nFIA is pleased to launch the Ingredient Innovation Series where we will bring together ingredient companies to discuss the opportunities and challenges faced during innovation, and the regulatory issues and recommendations behind it.
\nJoin us for the first webinar on probiotics and prebiotics featuring speakers from Chr. Hansen and BENEO. They will be sharing insights on the current trend of innovation and what the innovation landscape is moving towards, as well as discussing the regulatory trends and desired future of the regulatory framework.
\nSpeakers
\n![\"Email](\"https://f.hubspotusercontent10.net/hubfs/6055518/Email%20speakers-1.png\")
\nRegister now to receive a confirmation email with a link to view the webinar live at the scheduled time. If you have any questions, please connect with us at events@foodindustry.asia.
\n
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\n\nDate: 18 March 2021
Time: 4PM - 4:40PM (GMT+8)
\nFIA is pleased to launch the Ingredient Innovation Series where we will bring together ingredient companies to discuss the opportunities and challenges faced during innovation, and the regulatory issues and recommendations behind it.
\nJoin us for the first webinar on probiotics and prebiotics featuring speakers from Chr. Hansen and BENEO. They will be sharing insights on the current trend of innovation and what the innovation landscape is moving towards, as well as discussing the regulatory trends and desired future of the regulatory framework.
\nSpeakers
\n
\nRegister now to receive a confirmation email with a link to view the webinar live at the scheduled time. If you have any questions, please connect with us at events@foodindustry.asia.
\n
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\n\nDate: 18 March 2021
Time: 4PM - 4:40PM (GMT+8)
\nFIA is pleased to launch the Ingredient Innovation Series where we will bring together ingredient companies to discuss the opportunities and challenges faced during innovation, and the regulatory issues and recommendations behind it.
\nJoin us for the first webinar on probiotics and prebiotics featuring speakers from Chr. Hansen and BENEO. They will be sharing insights on the current trend of innovation and what the innovation landscape is moving towards, as well as discussing the regulatory trends and desired future of the regulatory framework.
\nSpeakers
\n
\nRegister now to receive a confirmation email with a link to view the webinar live at the scheduled time. If you have any questions, please connect with us at events@foodindustry.asia.
\n
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\n\nDate: 18 March 2021
Time: 4PM - 4:40PM (GMT+8)
\nFIA is pleased to launch the Ingredient Innovation Series where we will bring together ingredient companies to discuss the opportunities and challenges faced during innovation, and the regulatory issues and recommendations behind it.
\nJoin us for the first webinar on probiotics and prebiotics featuring speakers from Chr. Hansen and BENEO. They will be sharing insights on the current trend of innovation and what the innovation landscape is moving towards, as well as discussing the regulatory trends and desired future of the regulatory framework.
\nSpeakers
\n
\nRegister now to receive a confirmation email with a link to view the webinar live at the scheduled time. If you have any questions, please connect with us at events@foodindustry.asia.
\n
","publish_immediately":true,"use_featured_image":true,"published_by_id":8557023,"published_at":1615281819182,"rss_body":"
\n\nDate: 18 March 2021
Time: 4PM - 4:40PM (GMT+8)
\nFIA is pleased to launch the Ingredient Innovation Series where we will bring together ingredient companies to discuss the opportunities and challenges faced during innovation, and the regulatory issues and recommendations behind it.
\nJoin us for the first webinar on probiotics and prebiotics featuring speakers from Chr. Hansen and BENEO. They will be sharing insights on the current trend of innovation and what the innovation landscape is moving towards, as well as discussing the regulatory trends and desired future of the regulatory framework.
\nSpeakers
\n
\nRegister now to receive a confirmation email with a link to view the webinar live at the scheduled time. If you have any questions, please connect with us at events@foodindustry.asia.
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\n**Note: This is not an FIA organised event. The information that follows has been provided by the organiser:
\nDate: 10 - 12 Nov 2020
Venue: Hilton Hotel, Singapore
\n\nOrganised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in July 2020.
\nAsia-Pacific’s population is ageing at a rapid rate, opening up huge new opportunities for food, beverage and nutrition companies.
\nThe number of older persons in the region is expected to more than double from 650 million today to nearly 1.3 billion by 2050.
\nThe event brings together brands, suppliers, regulators and market experts to assess how the industry can meet the food and nutrition needs of older consumers of today and tomorrow.
\nCrucially, it also comes from the perspective that healthy ageing begins from conception, and therefore assesses healthy food and nutrition solutions across all age spans, which help ensure people will ultimately enjoy a healthy older age.
\nSome of the key themes for the 2020 event will include: Snacking for seniors, reformulation and fortification, innovation in infant nutrition, functional foods focus, protein potential, indigenous insights, medical and clinical nutrition case studies, markets and policy updates.
\nFor more information, visit their website.
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