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Leading to Recovery: Asia's Food Industry in the Post-COVID Era
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FIA-UNEP Report: Perceptions on Plastic Waste
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Food Risk Communication Toolkit: Model Process Summary
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Resources
Members only
COVID-19
LEADING TO RECOVERY: ASIA'S FOOD INDUSTRY IN THE POST-COVID ERA - OXFORD ECONOMICS AND FIA PAPER 3
Members only
COVID-19
FISCAL RISK FOR THE FOOD SECTOR IN ASIA AFTER COVID-19 - OXFORD ECONOMICS AND FIA PAPER 2
Plastics & Packaging
Environmental Sustainability
FIA-UNEP: PERCEPTIONS ON PLASTIC WASTE
COVID-19
Trade & Trade Barriers
MAPPING ASIAS FOOD TRADE AND THE IMPACT OF COVID-19 - OXFORD ECONOMICS AND FIA PAPER
Food Safety
FRC FIELD GUIDE I: TRADITIONAL FOOD RISK COMMUNICATION
Food Safety
FRC FIELD GUIDE II: MODERN FOOD RISK COMMUNICATION
Food Safety
FRC FIELD GUIDE III: NUTRITIONAL & LIFESTYLE ADVOCACY
Food Safety
FRC FIELD GUIDE IV: CRITICAL INCIDENT INTERVENTIONS
Food Safety
FRC FIELD GUIDE V: TRUST IN THE FOOD SECTOR
E-Commerce
Food Safety
JUST A CLICK AWAY! BRINGING FORWARD FOOD ECOMMERCE IN ASIA
Food for the Future TV - Matt Kovac, FIA Executive Director
Food for the Future TV - Steven Bartholomeusz, FIA Policy Director
FIA's Edwin Seah discussing sustainability.
We interview FIA's Head of Science and Regulatory Affairs
Innovation and collaboration is creating healthy ingredients for consumers.
Singapore has seen the food revolution, and are looking at plant based, more sustainable options.
In the News
Issue - COVID-19
27 Nov 2020
Economic Risk Matrix for the food sector developed by FIA and Oxford Economics identifies risks and opportunities for Post-Covid recovery
Issue - Fortification & Reformulation
29 Oct 2020
Asia Reformulation Conference: A Deep Dive into Industry Efforts & Consumer Perception
Issue - COVID-19
19 Aug 2020
Fiscal Risk Amount for Asia's Food Industry
Issue - Fortification & Reformulation
Issue - Environmental Sustainability
12 Aug 2020
Food Industry Asia and ASN Media launch "Food for the Future TV"
Issue - Food Security
24 Jun 2020
Managing food risk through new communication strategies
Issue - COVID-19
16 Jun 2020
FIA and Oxford Economics Report Finds the Impact of Covid-19 on Asia's Food Trade to be Minimum at Present
Issue - COVID-19
Issue - Environmental Sustainability
5 Jun 2020
Food Industry Asia and Member Companies Remain Committed to Reducing Plastics & Packaging Waste in the Region During and After COVID-19
Issue - COVID-19
8 Apr 2020
Food supply chain disruptions and trade protectionist measures amid COVID-19 pandemic could cause major food shortages across Asia
No Tag
24 Feb 2020
Postponement of the FIA Food for the Future Summit