FIA-Oxford Economics: Executive Summary - The Economic Impact of the Agri-food Sector in Southeast Asia
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The Future of Proteins in Asia
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FIA COMMENTS - CCFICS 2ND DRAFT CODEX GUIDANCE ON THE PREVENTION AND CONTROL OF FOOD FRAUD (SEPTEMBER 2022)
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SILICON DIOXIDE - SCIENTIFIC RESEARCH & SAFETY EVALUATION LANDSCAPE REVIEW (SEPTEMBER 2022)
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FIA POSITION PAPER ON TITANIUM DIOXIDE IN FOOD (SEPTEMBER 2022)
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FIA COMMENTS - VIETNAM MOH DRAFT CIRCULAR AMENDING, SUPPLEMENTING AND ABOLISHING SEVERAL REGULATIONS ON FOOD SAFETY (SEPTEMBER 2022)
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Environmental Sustainability
FIA EVIDENCE REVIEW ON RECYCLED FOOD CONTACT MATERIALS
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TITANIUM DIOXIDE POLICY & REGULATORY HEATMAP (AUGUST 2022)
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FOOD SAFETY FORESIGHT BEYOND 2030 (SEPTEMBER 2022)
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General Food Labels
FIA COMMENTS - 2ND CONSULTATION PAPER ON USE OF TECHNOLOGY TO PROVIDE FOOD INFORMATION (JULY 2022)
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GLOBAL REVIEW OF FOP NUTRITION LABELLING (AUGUST 2022)
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Tax & Fiscal Incentives
GLOBAL REVIEW ON FAT AND SALT TAXES - AUGUST 2022
Webinar Launch: Healthier Product Reformulation in the Philippines
Webinar Launch: The Future of Proteins in Asia
Ingredient Innovation Series: Clean Label
Ingredient Innovation Series: Probiotics & Prebiotics
Upcoming Events
20 Jul 2022
(Members Only) FIA-IOFI Webinar: Understanding Flavourings with Modifying Properties
23 Feb 2021
FIA-N4G Webinar: Creating a Healthier Food Landscape in Asia
23 Feb 2021
Webinar: Healthier Product Reformulation in the Philippines
23 Feb 2021
(Members Only) FIA-IOFI Webinar: Understanding Flavourings with Modifying Properties
23 Feb 2021
Webinar: The Future of Proteins in Asia
23 Feb 2021
Ingredient Innovation Series: Clean Label
23 Feb 2021
FIA-AmCham F&B Committee Webinar: Economic Impact of the Food Industry in Vietnam
23 Feb 2021
Ingredient Innovation Series: Probiotics & Prebiotics
23 Feb 2021
AFBA Workshop: Strengthening Food Safety Framework through a System-based Approach
In the News
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7 Dec 2021
What is Business Committing at the Nutrition for Growth Summit 2021?
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22 Oct 2021
Does Singapore Have What It Takes To Feed Our Ageing Population?
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8 Oct 2021
Calling on All Companies to Step Up for Better Nutrition
Issue - COVID-19
27 Nov 2020
Economic Risk Matrix for the food sector developed by FIA and Oxford Economics identifies risks and opportunities for Post-Covid recovery
Issue - Fortification & Reformulation
29 Oct 2020
Asia Reformulation Conference: A Deep Dive into Industry Efforts & Consumer Perception
Issue - COVID-19
19 Aug 2020
Fiscal Risk Amount for Asia's Food Industry
Issue - Fortification & Reformulation
Issue - Environmental Sustainability
12 Aug 2020
Food Industry Asia and ASN Media launch "Food for the Future TV"
Issue - Food Security
24 Jun 2020
Managing food risk through new communication strategies
Issue - COVID-19
16 Jun 2020
FIA and Oxford Economics Report Finds the Impact of Covid-19 on Asia's Food Trade to be Minimum at Present