The Feed

Feeding Asia's Future

Videos, Interviews, and Insights from Across Asia's Food & Beverage Industry.

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Feeding Asia's Future 25 - A*STAR

As climate, health, and resource challenges reshape food systems, innovation in sustainable nutrition is accelerating. At A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI), science meets biotechnology to develop functional ingredients, enable food resilience, and support healthier ageing. From synthetic biology and alternative proteins to personalised nutrition tailored for Asian populations, SIFBI’s research is advancing how food is produced, tastes, and nourishes — shaping the future of food across Asia. Learn more about A*STAR here: a-star.edu.sg/sifbi See from the Feeding Asia's Future series here: fiatv.foodindustry.asia

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Feeding Asia's Future 25 - Danone Singapore

Access to balanced nutrition remains a central challenge across Southeast Asia, where families rely on affordable, trustworthy food options to support long-term health outcomes. Danone’s focus on science-led nutrition, responsible marketing and expansive distribution networks helps ensure essential products reach communities in both urban and remote areas. Through purpose-driven brands, B Corp certification and the Danone Impact Journey, the company works with partners and governments to advance health, sustainability and inclusive growth across the region. Learn more about Danone here: danone.com See from the Feeding Asia's Future series here: fiatv.foodindustry.asia

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Feeding Asia's Future 25 - Singapore Food Agency

As global supply chains face increasing volatility, ensuring access to safe, reliable food has become a major priority for modern cities. Singapore is addressing this challenge through the Singapore Food Agency’s multi-pillar strategy, combining import diversification, stockpiling, local production and global partnerships. With advances in indoor farming, aquaculture research and real-time monitoring, the country is building a resilient, future-ready food system that can adapt to disruption while supporting long-term security. Learn more about SFA here: sfa.gov.sg/fromsgtosg See from the Feeding Asia's Future series here: fiatv.foodindustry.asia

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In Conversation

Interviews and spotlights featuring the leaders, experts, and members driving Asia's food and beverage industry.

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Food labels: Balancing public health goals and industry concerns | ANC

Market Edge: Michelle Ong talks to Food Industry Asia CEO, Matt Kovac, as industry groups call for a more extensive review of the proposed Philippine Nutrient Profile Model (PNPM), which is designed to classify packaged food and beverages based on levels of sugar, sodium, saturated fat and trans-fat content.

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Advancing Policy Engagement in the Philippines

As the Philippines advances discussions on front of pack nutrition labelling and sustainability policy, aligning regulation with science and global best practice remains a key priority. Anna Baldonado of Food Industry Asia highlights how FIA supports this process by connecting regulators, industry, and academia, bringing international insights into local context and enabling collective, evidence-based advocacy that is practical to implement and supports economic growth.

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Understanding the consumer mindset: One-on-one with Food Industry Asia's Han Yin Leong | ANC

FIA recently joined ABS-CBN News Channel to discuss the key findings from our latest Consumer Perception Study, with insights shared by Head of Nutrition Science & Policy, Han Yin Leong. The interview highlighted how consumer expectations across Southeast Asia continue to evolve with important implications for industry, policymakers, and the broader public health community. Key insights from the study include: 🔸Growing demand for transparent, easy-to-understand nutrition information 🔸Increasing interest in healthier product choices, while maintaining taste and affordability 🔸A continued need for collaboration between government and industry to support evidence-based policies These findings offer a timely snapshot of the region’s shifting food landscape and reinforce FIA’s commitment to advancing science- and consumer-informed dialogue.

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Mythbusters

Science-based answers to common questions and misconceptions about how our food is made.

Ingredients

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Mythbuster: Caffeine is in more places than you think

Caffeine is more prevalent in everyday foods and drinks than many people realise, with sources including coffee, tea, cocoa, and products like cola and energy drinks. In regions such as Asia, common beverages like kopi, teh tarik, and boba milk tea all contribute to daily caffeine intake, highlighting the importance of understanding total consumption rather than focusing on individual products. Policymaking regarding caffeine should be based on scientific evidence to ensure informed consumer choices.

Non-Sugar Sweetener

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Policy Brief: Non-Sugar Sweeteners [Mandarin] (JUN 2026)

The policy brief outlines the evidence on NSS, clarifies common misconceptions, and proposes policy considerations to enable their responsible use as part of comprehensive sugar-reduction strategies in SEA.

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Policy Brief: Non-Sugar Sweeteners [English] (JUN 2026)

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Policy Brief: Non-Sugar Sweeteners [Bahasa Indonesia] (JUN 2026)

Processed Food Challenges

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White Paper: Why Food Processing is Important to Us (APR 2026)

The FIA White Paper emphasises the pivotal role of food processing in creating sustainable food systems, highlighting its multifaceted contributions to food safety, nutritional security, and economic growth. By employing a range of techniques, from traditional preservation methods to modern innovations, food processing ensures the availability of safe, nutritious, and affordable food, while also addressing contemporary challenges such as food waste and micronutrient deficiencies. Ultimately, the paper advocates for science-based policies that recognise the importance of food processing in enhancing health, sustainability, and resilience across global food systems.

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[Infographic] Moving Beyond Misclassification: Food Processing as the Path to Healthier and Sustainable Diets (APR 2026)

The NOVA classification of food processing has been criticised for its inconsistency and oversimplification, lacking a universal definition that accurately reflects the complexity of food and nutrition. There is insufficient evidence to conclusively link ultra-processed foods (UPF) with negative health outcomes, and current policies should rely on robust scientific data rather than assumptions. Effective food processing is essential for improving nutrition, ensuring food safety, and creating sustainable food systems, highlighting the need for a more nuanced approach to food classification.

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[Infographic] Distinguishing Formulation and Processing Using the IUFoST Approach (APR 2026)

The IUFoST has developed a comprehensive Nutrient Rich Food (NRF) Index to clarify the distinction between food formulation and processing, aiming to refine the NOVA classification and facilitate the creation of healthier foods. The NRF calculation uses a scoring system based on nutrient density, assessing both beneficial nutrients to consume and those to limit, ultimately quantifying a food's nutritional quality before and after processing. This framework highlights the necessity of considering both formulation and processing methods, alongside scientific evidence, in evaluating food quality and its health implications.