Food Industry and Environmental Stewardship
View video
A Study on the Perceptions of Consumers and Businesses on Plastic Waste
Comparing the perspectives of consumers and businesses in 5 Southeast Asian countries regarding critical government actions reveal similarities and differences.
What could this mean in terms of future actions to tackle marine debris?
Find out more

Expert Opinions on Sustainability
Sustainability must be at the Centre of Strategy and Plans for F&B
FIA's Edwin Seah Discussing Sustainability
Sustainability must be at the Centre of Strategy and Plans for F&B
FIA's Edwin Seah Discussing Sustainability
In the News
Issue - Fortification & Reformulation
Issue - Environmental Sustainability
12 Aug 2020
Food Industry Asia and ASN Media launch "Food for the Future TV"
Issue - COVID-19
Issue - Environmental Sustainability
5 Jun 2020
Food Industry Asia and Member Companies Remain Committed to Reducing Plastics & Packaging Waste in the Region During and After COVID-19
Issue - Fortification & Reformulation
Issue - Environmental Sustainability
4 Jun 2019
What are the Key Sustainability Challenges for the Food Industry? - Q&A with Leading Experts and Innovators
Issue - Fortification & Reformulation
Issue - Environmental Sustainability
29 Jan 2019
FIA Food for the Future Summit returns with focus on driving food innovation across Asia in Sustainability, Wellness and Convenience
Publications
Plastics & Packaging
Environmental Sustainability
FIA-UNEP: PERCEPTIONS ON PLASTIC WASTE
Plastics & Packaging
Environmental Sustainability
FIA SUSTAINABLE PACKAGING REPORT
Have a Question?
Drop us your enquiry below and we will get back to you soon! You can also read our FAQs here.