Food Industry and Environmental Stewardship
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A Study on the Perceptions of Consumers and Businesses on Plastic Waste
Comparing the perspectives of consumers and businesses in 5 Southeast Asian countries regarding critical government actions reveal similarities and differences.
What could this mean in terms of future actions to tackle marine debris?
Find out more
Expert Opinions on Sustainability
Highlights of FIA-UNEP Report "Perceptions on Plastic Waste 2.0"
Innovation Webinar Series: Sustainability
Highlights of FIA-UNEP Report "Perceptions on Plastic Waste 2.0"
Innovation Webinar Series: Sustainability
In the News
Issue - Fortification & Reformulation
Issue - Environmental Sustainability
12 Aug 2020
Food Industry Asia and ASN Media launch "Food for the Future TV"
Issue - COVID-19
Issue - Environmental Sustainability
5 Jun 2020
Food Industry Asia and Member Companies Remain Committed to Reducing Plastics & Packaging Waste in the Region During and After COVID-19
Issue - Fortification & Reformulation
Issue - Environmental Sustainability
4 Jun 2019
What are the Key Sustainability Challenges for the Food Industry? - Q&A with Leading Experts and Innovators
Issue - Fortification & Reformulation
Issue - Environmental Sustainability
29 Jan 2019
FIA Food for the Future Summit returns with focus on driving food innovation across Asia in Sustainability, Wellness and Convenience
Publications
General Food Labels
Plastics & Packaging
Environmental Sustainability
Climate Change
ANALYSIS ON SUSTAINABILITY-RELATED LABELLING AND CLAIMS (SEP 2023)
Additives, Flavours & Ingredients
Marketing & Sales
E-Commerce
Food Safety
Food Security
General Food Labels
Fortification & Reformulation
NCDs / Obesity
Nutrition Labels & Claims
Plastics & Packaging
Environmental Sustainability
Tax & Fiscal Incentives
Trade & Trade Barriers
Halal
Contaminants
Producer Responsibility Schemes
Processing Aids
Food Loss & Waste
Product Packaging
POLICY ISSUES MAP (SEPTEMBER 2023)
Additives, Flavours & Ingredients
Food Safety
Food Security
Fortification & Reformulation
NCDs / Obesity
Environmental Sustainability
Alternative Proteins
Novel Foods
FIA POSITION PAPER ON THE CONCEPT OF UPF (AUGUST 2023)
Additives, Flavours & Ingredients
Marketing & Sales
E-Commerce
Food Safety
General Food Labels
Fortification & Reformulation
NCDs / Obesity
Nutrition Labels & Claims
Plastics & Packaging
Environmental Sustainability
Halal
Contaminants
Producer Responsibility Schemes
Processing Aids
Novel Foods
Product Packaging
Climate Change
POLICY ISSUES MAP (AUGUST 2023)
Additives, Flavours & Ingredients
E-Commerce
Food Safety
General Food Labels
Fortification & Reformulation
Nutrition Labels & Claims
Plastics & Packaging
Environmental Sustainability
Sweeteners Reputation
Tax & Fiscal Incentives
Halal
Producer Responsibility Schemes
Novel Foods
Product Packaging
Responsible Marketing & Sales
Climate Change
POLICY-REGULATORY HEATMAP (AUGUST 2023) - PDF FORMAT
Additives, Flavours & Ingredients
Marketing & Sales
E-Commerce
Food Safety
General Food Labels
Fortification & Reformulation
NCDs / Obesity
Nutrition Labels & Claims
Plastics & Packaging
Environmental Sustainability
Tax & Fiscal Incentives
Trade & Trade Barriers
Halal
Contaminants
Producer Responsibility Schemes
Processing Aids
Novel Foods
Product Packaging
Climate Change
POLICY-REGULATORY HEATMAP (AUGUST 2023) - PPT FORMAT
Plastics & Packaging
Environmental Sustainability
Product Packaging
Climate Change
FIA REPORT: PERCEPTIONS ON PLASTIC WASTE 2.0
NCDs / Obesity
Environmental Sustainability
EVIDENCE REVIEW ON ULTRA-PROCESSED FOOD (MARCH 2023)
Additives, Flavours & Ingredients
Fortification & Reformulation
Plastics & Packaging
Environmental Sustainability
Supply Chain
THE REFORMULATION CHALLENGE: A GUIDE TO DELIVERING HEALTHIER AND SUSTAINABLE PRODUCTS
Fortification & Reformulation
NCDs / Obesity
Environmental Sustainability
FIA GUIDEBOOK TO REFORMULATION – DELIVERING HEALTHIER & SUSTAINABLE PRODUCTS (FEBRUARY 2023)
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