In Conversation

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Food labels: Balancing public health goals and industry concerns | ANC

Market Edge: Michelle Ong talks to Food Industry Asia CEO, Matt Kovac, as industry groups call for a more extensive review of the proposed Philippine Nutrient Profile Model (PNPM), which is designed to classify packaged food and beverages based on levels of sugar, sodium, saturated fat and trans-fat content.

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Advancing Policy Engagement in the Philippines

As the Philippines advances discussions on front of pack nutrition labelling and sustainability policy, aligning regulation with science and global best practice remains a key priority. Anna Baldonado of Food Industry Asia highlights how FIA supports this process by connecting regulators, industry, and academia, bringing international insights into local context and enabling collective, evidence-based advocacy that is practical to implement and supports economic growth.

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Understanding the consumer mindset: One-on-one with Food Industry Asia's Han Yin Leong | ANC

FIA recently joined ABS-CBN News Channel to discuss the key findings from our latest Consumer Perception Study, with insights shared by Head of Nutrition Science & Policy, Han Yin Leong. The interview highlighted how consumer expectations across Southeast Asia continue to evolve with important implications for industry, policymakers, and the broader public health community. Key insights from the study include: 🔸Growing demand for transparent, easy-to-understand nutrition information 🔸Increasing interest in healthier product choices, while maintaining taste and affordability 🔸A continued need for collaboration between government and industry to support evidence-based policies These findings offer a timely snapshot of the region’s shifting food landscape and reinforce FIA’s commitment to advancing science- and consumer-informed dialogue.

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Feeding Asia's Future - Cargill’s Sustainable and Tech-Driven Approach in Asia

As Asia’s population grows and consumer demands evolve, Cargill is helping food manufacturers meet these needs with insight-driven, innovative solutions. By leveraging cutting-edge technology at its upgraded Shanghai Innovation Centre, including AI and 3D printing, Cargill is accelerating product development to support healthier, sustainable, and convenient food options. With facilities like the Cocoa Development Centre in Indonesia, Cargill empowers customers to co-create recipes tailored to Asia’s unique tastes and values.

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Feeding Asia's Future - Barilla's Strategy for Innovation in Asia

As Asia’s food landscape evolves, partnerships between international brands and local experts are key to meeting consumer demand. Barilla collaborates with local chefs and retailers across Asia to adapt Italian culinary traditions to regional tastes. By combining authentic Italian techniques with local ingredients, Barilla offers convenient, high-quality meal solutions tailored to busy lifestyles. Through strategic partnerships in markets like Korea, Singapore, and Japan, Barilla is redefining convenience while introducing authentic Italian flavors to new audiences across Asia.

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Feeding Asia's Future - Griffith Foods' Commitment to Scalable Innovation

At Griffith Foods’ culinary studio in Bangkok, chefs and food scientists are transforming consumer insights into innovative creations that support enhanced nutrition and sustainability goals. Guided by their 2030 aspirations, Griffith Foods aims to develop sustainable food systems and reach underserved markets. With facilities like their eco-friendly plant in Thailand, Griffith Foods leverages over a century of expertise to partner with customers across the Asia-Pacific region, offering solutions that span sauces, seasonings, and plant-based proteins.

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Feeding Asia's Future - Danone's Commitment to Nutritional Innovation

As health-conscious consumers seek nutritious choices, Danone is leading with innovation. Focused on addressing regional health challenges, including iron deficiency anaemia, Danone offers fortified milk formulas like SGM and Bilac to support children’s development. Expanding on this commitment, Danone’s innovations include plant-based products, reduced-sugar options, and specialised formulas for C-section-born children. With stringent quality checks and sustainability-focused initiatives, Danone continues to empower consumers with healthier, more sustainable choices.

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Feeding Asia's Future - Danone Impact Journey: Advancing Sustainability in Southeast Asia

Discover how Danone Specialized Nutrition is driving positive change through its "Impact Journey" sustainability roadmap in Southeast Asia. This video explores their comprehensive approach to environmental stewardship, focusing on three core pillars: Health, Nature, and People & Communities.

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Feeding Asia's Future - Mondelēz and the Next Generation of Snacks

Snack time is evolving as consumers seek mindful, healthier choices while still enjoying indulgent treats. To meet these shifting preferences, Mondelēz, a global snack leader, is investing in innovation. With its newly opened Innovation Kitchen in Singapore, Mondelēz is creating products tailored to local tastes in the AMEA region, which represents vast growth potential. Through portion control, sustainable options, and flavour innovations, Mondelēz is shaping the future of snacking.

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Feeding Asia's Future 2024 - Sustainability

As the food industry intensifies its commitment to sustainability, experts emphasize the need for a unified, end-to-end approach. Recognizing Asia-Pacific’s unique opportunity to advance rapidly, leaders highlight efforts to reduce CO₂ impact, cut waste, and enhance sustainable packaging. Key voices from Food Industry Asia (FIA) discuss how collaborative efforts between government, NGOs, and companies are essential to driving change. Through partnerships and responsible policies, the industry is building a more sustainable future while ensuring robust support for both multinationals and SMEs.

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Feeding Asia's Future 2024 - Innovation

As nutritional needs grow across all age groups, industry experts emphasize the role of food innovation in creating healthier, accessible solutions. Leaders highlight advancements in products for infants, youth, and aging populations, with enriched foods featuring essential nutrients like proteins and vitamins. Key trends like sugar reduction, precision fermentation, and sustainable practices are making foods healthier and less impactful on the environment. With R&D investments across Asia in AI and robotics, these transformations ensure quality, safety, and affordability for millions.

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Feeding Asia's Future 2024 - Consumer Behaviour

Consumer demand for healthier options is driving a wave of product reformulation across the food industry. Experts highlight the use of science and AI to reduce sugar, salt, and fat while enhancing nutritional benefits with added vitamins, fibre, and probiotics. For example, advancements in non-caloric sweeteners and lactose-free products address health needs while maintaining taste. However, challenges remain, including balancing costs and educating consumers on the benefits of these innovations, ensuring that nutritious options remain both accessible and enjoyable.

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Feeding Asia's Future - Dow Chemical's Path to a Circular Plastics Economy

Plastic waste is a global issue, with around 400 million tonnes generated annually. Dow sees this as both a challenge and an opportunity, working to transform waste into a valuable resource. In Thailand and Indonesia, Dow partners with local organisations to improve waste collection and recycling infrastructure, preventing thousands of tonnes of waste from reaching landfill. Dow also designs over 80% of its packaging for recyclability, aiming to build a circular economy for plastics.

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Feeding Asia's Future - Corbion and the Science of Fermentation

As consumers increasingly seek foods free from chemical preservatives, manufacturers are turning to natural alternatives. Companies like Corbion are harnessing fermentation science to replace chemicals, ensuring safer, sustainable food preservation. Corbion’s cutting-edge labs in Singapore and China support the transition by helping clients test, validate, and implement natural solutions in diverse climates. Through end-to-end support, Corbion enables manufacturers to confidently adopt natural preservation methods across product lines.

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Food of the Future - Empowering Innovation at Singapore Polytechnic

How is the next generation of food being created? This video takes you inside Singapore Polytechnic's Future Food Innovation District (FFID), a state-of-the-art ecosystem designed to transform the food industry. By bridging the gap between academic research and commercial application, the institution is fostering a unique environment where students, startups, and industry leaders collaborate on sustainable and healthier food production. Explore how this hub is shaping the industry through: ➤Real-World Learning: Through the Bite Plus Industry Now curriculum, students gain hands-on experience and professional networks, ensuring they are industry-ready the moment they graduate. ➤Pioneering Food Tech: Discover how researchers are utilizing advanced techniques like high-moisture extrusion to develop plant-based proteins that master the texture and flavor of traditional meat. ➤Sustainability & Circular Economy: Learn about the initiative's focus on side-stream valorization, a process that extracts high-value components from food waste to reintroduce them into the supply chain, significantly reducing waste. Whether you are an industry professional aiming to enter the Asian market or a student passionate about the future of food science, see how this collaborative initiative is helping Singapore reach its ambitious goal of 30% local food sustainability by 2030.

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Food for the Future - A Look at Sime Darby Oils

Sime Darby Oils, the downstream arm of Sime Darby Plantation, operates with a focus on sustainable palm oil production and supply chain transparency. The company services customers in over 90 countries with products ranging from edible oils to palm oil-based biodiesel and nutraceuticals. Key operational focuses include: ➤ Sustainable Management Systems: Implementation of rigorous practices for responsible sourcing and supplier management, ensuring full traceability from the plantation to the mill. ➤ Certification Standards: 100% of operations are certified under RSPO (Roundtable on Sustainable Palm Oil) and MSPO (Malaysian Sustainable Palm Oil) standards. ➤ Renewable Energy and Efficiency: Commitment to UN environmental goals through the utilization of biomass, biogas, and solar energy to reduce the company's carbon emissions footprint. ➤Supply Chain Transparency: Quarterly reporting on traceability for all 14 business units to ensure visibility and compliance with international regulations, including the EU Deforestation Regulation. ➤Future Goals: A commitment to a 100% NDPE (No Deforestation, No Peat, No Exploitation) compliant supply chain.

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Food for the Future - Coca-Cola’s Digital & Green Evolution

Claudia Lorenzo reveals how Coca-Cola is reinventing itself for a modern, fast-paced world. The company is shifting from being just "arms reach" to "clicks reach" of its consumers by embracing digital transformation and highly agile planning. Beyond its digital pivot, Coca-Cola is tackling environmental impact through circular PET recycling partnerships and meeting health-conscious demand by aggressively expanding its low-sugar portfolio and optimizing portion sizes.

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Food for the Future - Transforming Singapore's Health Landscape

Discover how Singapore is revolutionizing the national diet through a powerful collaboration between government initiatives and the food industry. This video explores the Health Promotion Board's (HPB) innovative programs designed to make healthier eating accessible and affordable for everyone—from reducing sodium in sauces and improving cooking oil quality to incentivizing consumers through gamified rewards like the 'Eat, Drink, Shop Healthy' challenge. See how local businesses are evolving to meet the health-conscious demands of a modern population while maintaining the delicious, traditional flavors that define Singapore’s vibrant culinary culture.