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Latest News

  • Food Industry Asia (FIA) and ASN Media present ‘Food for the Future’ - an in-depth look at the challenges and latest solutions to the problem of feeding rapidly growing Asian populations. Hosted by Yvonne Chan, ex-anchor of CNA First Look Asia, the four episodes deal with ‘Health & Nutrition,’ ‘Innovation’, ‘Sustainability’ and ‘Resilience’ and include reports on a range of subjects, including cell multiplication technology, plant and insect-based proteins, healthier forms of sugar and sustainable seafood.
    12 Aug 2020
    Food Industry Asia and ASN Media launch “Food for the Future TV”
    Food Industry Asia (FIA) and ASN Media present ‘Food for the Future’ - an in-depth look at the challenges and latest solutions to the problem of feeding rapidly growing Asian populations. Hosted by Yvonne Chan, ex-anchor of CNA First Look Asia, the four episodes deal with ‘Health & Nutrition,’ ‘Innovation’, ‘Sustainability’ and ‘Resilience’ and include reports on a range of subjects, including cell multiplication technology, plant and insect-based proteins, healthier forms of sugar and sustainable seafood.
    Read more
  • Reciprocom and FIA developed five field guides to help provide practical advice that extends beyond the default of “food safety” risk communication. The field guide series represents a deeper dive and support with guidance to make the risk communication more applicable in real-world settings.
    24 Jun 2020
    Managing Food Risk Through New Communication Strategies
    Reciprocom and FIA developed five field guides to help provide practical advice that extends beyond the default of “food safety” risk communication. The field guide series represents a deeper dive and support with guidance to make the risk communication more applicable in real-world settings.
    Read more
  • Despite Asia’s food supply chain becoming increasing integrated and imported inputs playing a crucial role in domestic food manufacturing across many of the region’s key economies, a report by Oxford Economics suggests the supply chain has remained resilient during the COVID-19 outbreak, with limited evidence of specific impacts from the pandemic.
    16 Jun 2020
    FIA and Oxford Economics Report Finds the Impact of Covid-19 on Asia’s Food Trade to be Minimum at Present
    Despite Asia’s food supply chain becoming increasing integrated and imported inputs playing a crucial role in domestic food manufacturing across many of the region’s key economies, a report by Oxford Economics suggests the supply chain has remained resilient during the COVID-19 outbreak, with limited evidence of specific impacts from the pandemic.
    Read more
  • As countries ease lockdowns and economies restart, we are reminded of the importance of protecting our environment through responsible actions. Food Industry Asia (FIA) and the multinational food & beverage brands that we represent and proudly call our members are committed to reducing plastic and packaging waste across Asia through innovation, supporting packaging waste collection and recycling in communities, and engaging and partnering governments and other stakeholders across Asia to fulfil our commitments to make the packaging we put out to be reusable, recyclable or compostable by 2025.
    05 Jun 2020
    Food Industry Asia and Member Companies Remain Committed to Reducing Plastics & Packaging Waste in the Region During and After COVID-19
    As countries ease lockdowns and economies restart, we are reminded of the importance of protecting our environment through responsible actions. Food Industry Asia (FIA) and the multinational food & beverage brands that we represent and proudly call our members are committed to reducing plastic and packaging waste across Asia through innovation, supporting packaging waste collection and recycling in communities, and engaging and partnering governments and other stakeholders across Asia to fulfil our commitments to make the packaging we put out to be reusable, recyclable or compostable by 2025.
    Read more

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