At a time when climate change and environmental pollution continue to pose challenges to agriculture and threaten food security globally, alternative food sources such as cell-based meats have emerged as viable solutions. However, technical, social and regulatory challenges have deterred companies’ progress to bring their products to market. Food Navigator Asia explores the possibility of cell-based meats as a clean protein source to feed a rapidly growing population.

Driven by busy lifestyles and an ageing population, convenience is one of the major food trends of the year. Three panellists from the FIA Food for the Future Summit sit down to share their thoughts on this rising trend.

Asia is experiencing unprecedented growth in recent decades, rising to become a true consumption powerhouse. However, greater consumption also means greater waste generated – the prevalence of plastic as a cheap and durable material, coupled with a society brought up with a convenience mindset, means that we are facing a greater trash crisis than ever before.

Blockchain’s ability to record date in a transparent, incorruptible way has opened doors for many industries, including for food manufacturing. Food Navigator Asia spoke to blockchain technology provider Foodchain, Singapore food firm SunMoon and e-commerce giant JD.com, on some of the key benefits behind blockchain technology for the food industry.