09 Nov 2020
Recruitment Announcement: Regional Policy AnalystDo you want to work with the world’s leading food & beverage brands on critical issues relating to sustainability and food systems, nutrition, food security, as well as the impact of Covid-19 on supply chains? We are looking for a smart and ambitious regional policy analyst who will help FIA monitor, analyse, interpret and report on some of the biggest challenges facing the food industry across Asia.
Read more13 Oct 2020
Economic Risk Matrix for the food sector developed by FIA and Oxford Economics identifies risks and opportunities for post-Covid recoveryThe third and final paper of the FIA-Oxford Economics series cautions that a general shift towards either restricting food exports in order to protect domestic “food security” or to increase barriers to food imports to protect domestic producers during the recovery (when competition for household spending will be greater) would ultimately undermine food production and price stability in the countries taking these measures.
Read more19 Aug 2020
Fiscal Risk Amount for Asia’s Food IndustryDeveloped as the second paper in a three-part series that assesses the impact of Covid-19 on the food industry in the region, ‘Fiscal Risks for the Food Sector in Asia After Covid-19’ assess the damage done to government finances as a result of the COVID-19 pandemic, the urgency with which governments across the region need to repair their balance sheet, and the specific exposure of the food sector to risks arising from this effort.
Read more12 Aug 2020
Food Industry Asia and ASN Media launch “Food for the Future TV”Food Industry Asia (FIA) and ASN Media present ‘Food for the Future’ - an in-depth look at the challenges and latest solutions to the problem of feeding rapidly growing Asian populations. Hosted by Yvonne Chan, ex-anchor of CNA First Look Asia, the four episodes deal with ‘Health & Nutrition,’ ‘Innovation’, ‘Sustainability’ and ‘Resilience’ and include reports on a range of subjects, including cell multiplication technology, plant and insect-based proteins, healthier forms of sugar and sustainable seafood.
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