17 Sep 2019What's Next for India's Reformulation Journey?
India faces the double burden of malnutrition with high rates of undernutrition coexisting alongside increasing rates of obesity and NCDs. Steven Bartholomeusz, FIA's Policy Director, sits down with FoodNavigator Asia to share the major factors driving reformulation in India, as well as the hurdles that food companies in India encounter in accelerating their reformulation progress. Read more
10 Sep 2019Food Waste and the Unseen Opportunities in Packaging
With a third of all food produced for human consumption wasted each year, how can we create a supply chain that can meet our desires and minimise food waste? According to Alan Adams, Director of Sustainability at Sealed Air, essential food packaging is often the key to this challenge, where the solution lies in delivering food in the right quantity and with the right quality, with extended shelf life and enhanced food safety. Read more
04 Sep 2019Study finds Indian Consumers Keen to Eat Healthier but will not Compromise on Taste
A new study by Food Industry Asia (FIA) and research firm IGD has found that a majority of consumers in India (99 per cent) are interested in adopting a healthy diet while more than eight in 10 (83 per cent) are happy for products to be reformulated as long as the product remains tasty.Read more
27 Aug 2019More Global Food-Related Brands Join Food Industry Asia (FIA)
FIA is pleased to introduce Amcor, F&N, Griffith Foods and Novozymes as the newest members of FIA’s network.Read more