The nutrition paradox has become an emerging threat to healthcare systems worldwide, and many countries in Asia are struggling to contain and address this issue. FIA partnered with the South Asia Food and Nutrition Security Initiative (SAFANSI) for a roundtable that brought together representatives from government, academia and non-governmental organisations from South Asia.

Disruption has become the norm for the food industry. New challenges arising across health and wellness, convenience, and sustainability mean brands are continuously pushing themselves to meet the demands of today’s consumers. From embracing technology in all aspects of the value chain, to developing food products that can be beneficial for both the consumer and the environment, leading experts and innovators share their thoughts on what would be the next disruptor for the industry.

The food industry has changed significantly over the past decade and will continue to reshape itself due to advancements in technology and the proliferation of new business models. From encouraging public-private collaborations to improving the affordability of healthy foods, these were some of the suggestions made by leading experts and innovators at the sidelines of the FIA Food for the Future Summit.