India faces the double burden of malnutrition with high rates of undernutrition coexisting alongside increasing rates of obesity and NCDs. Steven Bartholomeusz, FIA's Policy Director, sits down with FoodNavigator Asia to share the major factors driving reformulation in India, as well as the hurdles that food companies in India encounter in accelerating their reformulation progress.

With a third of all food produced for human consumption wasted each year, how can we create a supply chain that can meet our desires and minimise food waste? According to Alan Adams, Director of Sustainability at Sealed Air, essential food packaging is often the key to this challenge, where the solution lies in delivering food in the right quantity and with the right quality, with extended shelf life and enhanced food safety.