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Latest News

  • Developed as the second paper in a three-part series that assesses the impact of Covid-19 on the food industry in the region, ‘Fiscal Risks for the Food Sector in Asia After Covid-19’ assess the damage done to government finances as a result of the COVID-19 pandemic, the urgency with which governments across the region need to repair their balance sheet, and the specific exposure of the food sector to risks arising from this effort.
    19 Aug 2020
    Fiscal Risk Amount for Asia’s Food Industry
    Developed as the second paper in a three-part series that assesses the impact of Covid-19 on the food industry in the region, ‘Fiscal Risks for the Food Sector in Asia After Covid-19’ assess the damage done to government finances as a result of the COVID-19 pandemic, the urgency with which governments across the region need to repair their balance sheet, and the specific exposure of the food sector to risks arising from this effort.
    Read more
  • Food Industry Asia (FIA) and ASN Media present ‘Food for the Future’ - an in-depth look at the challenges and latest solutions to the problem of feeding rapidly growing Asian populations. Hosted by Yvonne Chan, ex-anchor of CNA First Look Asia, the four episodes deal with ‘Health & Nutrition,’ ‘Innovation’, ‘Sustainability’ and ‘Resilience’ and include reports on a range of subjects, including cell multiplication technology, plant and insect-based proteins, healthier forms of sugar and sustainable seafood.
    12 Aug 2020
    Food Industry Asia and ASN Media launch “Food for the Future TV”
    Food Industry Asia (FIA) and ASN Media present ‘Food for the Future’ - an in-depth look at the challenges and latest solutions to the problem of feeding rapidly growing Asian populations. Hosted by Yvonne Chan, ex-anchor of CNA First Look Asia, the four episodes deal with ‘Health & Nutrition,’ ‘Innovation’, ‘Sustainability’ and ‘Resilience’ and include reports on a range of subjects, including cell multiplication technology, plant and insect-based proteins, healthier forms of sugar and sustainable seafood.
    Read more
  • Reciprocom and FIA developed five field guides to help provide practical advice that extends beyond the default of “food safety” risk communication. The field guide series represents a deeper dive and support with guidance to make the risk communication more applicable in real-world settings.
    24 Jun 2020
    Managing Food Risk Through New Communication Strategies
    Reciprocom and FIA developed five field guides to help provide practical advice that extends beyond the default of “food safety” risk communication. The field guide series represents a deeper dive and support with guidance to make the risk communication more applicable in real-world settings.
    Read more
  • Despite Asia’s food supply chain becoming increasing integrated and imported inputs playing a crucial role in domestic food manufacturing across many of the region’s key economies, a report by Oxford Economics suggests the supply chain has remained resilient during the COVID-19 outbreak, with limited evidence of specific impacts from the pandemic.
    16 Jun 2020
    FIA and Oxford Economics Report Finds the Impact of Covid-19 on Asia’s Food Trade to be Minimum at Present
    Despite Asia’s food supply chain becoming increasing integrated and imported inputs playing a crucial role in domestic food manufacturing across many of the region’s key economies, a report by Oxford Economics suggests the supply chain has remained resilient during the COVID-19 outbreak, with limited evidence of specific impacts from the pandemic.
    Read more

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