14 Nov 2019
Global Flavours and Ingredients Companies join Food Industry AsiaFIA is pleased to welcome Firmenich and Lesaffre as its newest members, strengthening the organisation's membership representation in the region and across the food and beverage supply chain.
Read more29 Oct 2019
Asia Reformulation Conference: A Deep Dive into Industry Efforts & Consumer PerceptionReformulation is increasingly becoming a main focus area for the food and beverage industry in Asia, with manufacturers revamping products to provide healthier alternatives in line with meeting consumer demand. FIA recently held the inaugural Asia Reformulation Conference, bringing together over 150 delegates from ingredient and food manufacturing companies to discuss the state of play on reformulation in the region, and the importance of collaboration to spur efforts geared towards delivering improved nutrition.
Read more22 Oct 2019
FIA Food for the Future Summit 2020: Innovation for SustainabilityMark it down. The FIA Food for the Future Summit will return on 23 April 2020 and spotlight Innovation for Sustainability. Will you be there?
Read more08 Oct 2019
Food Reformulation Leads to Healthier ProductsThe global food system had undergone dramatic changes in recent years. Rapid urbanisation, sedentary lifestyles and higher incomes have resulted in a shift towards less healthy dietary habits, but the F&B industry is responding to play its role in advancing the region's health agenda.
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