Fiscal Risk Amount for Asia's Food Industry
Managing food risk through new communication strategies
FIA and Oxford Economics Report Finds the Impact of Covid-19 on Asia's Food Trade to be Minimum at Present
Food Industry Asia and Member Companies Remain Committed to Reducing Plastics & Packaging Waste in the Region During and After COVID-19
Food supply chain disruptions and trade protectionist measures amid COVID-19 pandemic could cause major food shortages across Asia
Postponement of the FIA Food for the Future Summit
Why Asia-Pacific’s Ageing Population can Help Propel Food, Beverage and Nutrition Growth
Global Flavours and Ingredients Companies join Food Industry Asia
FIA Food for the Future Summit 2020: Innovation for Sustainability
FIA welcomes IKEA, Sealed Air and Tetra Pak as New Members
Adopting a Risk-based Approach to Food Safety
A Platform to Deliver Public-Private Collaborations in the F&B Industry
Healthy, Convenient and Sustainable Foods for Asia
Cost, Technology and Regulations: Just How Viable are Cell-Based Meats?
3Qs with Jocelyn Chng, Ajay Sohoni and Shirley Zhu
Tackling the Challenges of Urban Food Security
Growing Need for Multi-stakeholder Approach towards Food Safety in Asia
3Qs with Professor Alan Reilly & Abigail Stevenson
From zero to hero: How Singapore became SEA's leading food and nutrition hub in 20 short years
Understanding the truth behind Low/Non-Calorie Sweeteners in India
Progressive Harmonisation Efforts in ASEAN