Regional Insights

Our Regional Insights allows you to view issues & updates around the region and provides access to reports on both policy and regulatory developments to help you determine potential opportunities.

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We provide an early-warning system for our members by tracking potential threats and opportunities, then coordinating a central fast-response unit for issues of concern.

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We add value and capacity to national industry associations, providing training and development as required. We seek to strengthen their activities by connecting them to other groups in the region and enhancing their collective influence.

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News

  • One of the biggest trends in food today is the growth in demand for healthier products. For food manufacturers, this has resulted in pressure to replace unwanted ingredients with healthier alternatives – in particular, fat and sugar.
    12 Mar 2019
    Food Manufacturers Turn to Alternative Ingredients to Meet Growing Demand for Healthy Foods
    One of the biggest trends in food today is the growth in demand for healthier products. For food manufacturers, this has resulted in pressure to replace unwanted ingredients with healthier alternatives – in particular, fat and sugar.
    Read more
  • With consumer demand for healthier and nutritious food rising, along with that for more sustainable packaging and transparency in the foods they consume, it is no surprise how the food industry in Singapore is cooking up a new breed of start-ups.
    08 Mar 2019
    Start-ups: Revolutionising Singapore’s food industry
    With consumer demand for healthier and nutritious food rising, along with that for more sustainable packaging and transparency in the foods they consume, it is no surprise how the food industry in Singapore is cooking up a new breed of start-ups.
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  • With consumers becoming more discerning and demanding for better quality food, F&B companies are facing greater uncertainty in the marketplace.   Ahead of his appearance at FIA Food for the Future Summit 2019, Dilhan C. Fernando, Chief Executive Officer of Dilmah Tea, shares his insights on the trends and challenges a global F&B brand faces, and the importance of innovation in today’s rapidly changing landscape.
    04 Mar 2019
    3Qs with Dilhan C. Fernando
    With consumers becoming more discerning and demanding for better quality food, F&B companies are facing greater uncertainty in the marketplace. Ahead of his appearance at FIA Food for the Future Summit 2019, Dilhan C. Fernando, Chief Executive Officer of Dilmah Tea, shares his insights on the trends and challenges a global F&B brand faces, and the importance of innovation in today’s rapidly changing landscape.
    Read more
  • Food safety experts at an FIA Lunch Series session, held in collaboration with World Bank, discussed the growing burden of foodborne diseases in Low- and Middle-Income Countries and highlighted the need for multi-sectoral approach to ensure food safety across Asia.
    26 Feb 2019
    Growing Need for Multi-stakeholder Approach towards Food Safety in Asia
    Food safety experts at an FIA Lunch Series session, held in collaboration with World Bank, discussed the growing burden of foodborne diseases in Low- and Middle-Income Countries and highlighted the need for multi-sectoral approach to ensure food safety across Asia.
    Read more