The voice of the Asian food industry

With both eyes on the future, we aim to be the primary think tank for the food industry in Asia, a valuable partner in regional development and a leading resource for those wishing to future-proof their businesses.

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Regional Insights

Our Country Tracker allows you to view 'hot' territories within the region and provides access to live reports on policy developments to help you determine potential opportunities.

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Toolkits

We provide an early-warning system for our members by tracking potential threats and opportunities, then coordinating a central fast-response unit for issues of concern.

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Documents

We add value and capacity to national industry associations, providing training and development as required. We seek to strengthen their activities by connecting them to other groups in the region and enhancing their collective influence.

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News

  • The 2016 Global Nutrition Report has a strong focus on making and measuring SMART commitments to nutrition, as well as identifying what it takes to end malnutrition in all its forms by 2030.
    21 Jun 2016
    A Promise to End Malnutrition by 2030
    The 2016 Global Nutrition Report has a strong focus on making and measuring SMART commitments to nutrition, as well as identifying what it takes to end malnutrition in all its forms by 2030.
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  • Ensuring a supply of safe and quality food in an era of rapid globalisation, where consumer demand is leading to issues like food fraud, and exploring the ways in which industry is taking steps to mitigate these supply chain risks, were areas covered at the 2016 World of Food Safety Conference.
    14 Jun 2016
    How Globalisation is Challenging the Supply of Safe Food
    Ensuring a supply of safe and quality food in an era of rapid globalisation, where consumer demand is leading to issues like food fraud, and exploring the ways in which industry is taking steps to mitigate these supply chain risks, were areas covered at the 2016 World of Food Safety Conference.
    Read more
  • Industry has a role in creating a conducive environment to support a healthy, balanced diet, says Professor Yuexin Yang, president of the Chinese Nutrition Society, in reference to the new Chinese Dietary Guidelines (2016).
    07 Jun 2016
    New Chinese Dietary Guidelines A Reference for Industry
    Industry has a role in creating a conducive environment to support a healthy, balanced diet, says Professor Yuexin Yang, president of the Chinese Nutrition Society, in reference to the new Chinese Dietary Guidelines (2016).
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  • With more attention being placed on waste management, in addition to the demand for sustainable packaging, ProPak Asia 2016, an international processing and packaging event, caters to Asia's rapidly expanding food, drink and pharmaceutical markets, serving as a forum for industry to discuss and address the associated challenges.
    07 Jun 2016
    ProPak Asia 2016 – Food Processing & Packaging in Asia
    With more attention being placed on waste management, in addition to the demand for sustainable packaging, ProPak Asia 2016, an international processing and packaging event, caters to Asia's rapidly expanding food, drink and pharmaceutical markets, serving as a forum for industry to discuss and address the associated challenges.
    Read more