Regional Insights

Our Country Tracker allows you to view 'hot' territories within the region and provides access to live reports on policy developments to help you determine potential opportunities.

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Toolkits

We provide an early-warning system for our members by tracking potential threats and opportunities, then coordinating a central fast-response unit for issues of concern.

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Documents

We add value and capacity to national industry associations, providing training and development as required. We seek to strengthen their activities by connecting them to other groups in the region and enhancing their collective influence.

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News

  • Excess weight and inadequate physical activity are two sides of the same coin, says Professor Michael J Gibney, Professor of Food & Health at University College Dublin and author of a book on obesity, titled “Ever Seen A Fat Fox?: Human Obesity Explored”. Professor Gibney offers a glimpse of the next FIA Lunch Series session, where he will discuss the causes of obesity and the actions needed to tackle the epidemic.
    20 Sep 2016
    Obesity: The Challenge to the Global Food Industry
    Excess weight and inadequate physical activity are two sides of the same coin, says Professor Michael J Gibney, Professor of Food & Health at University College Dublin and author of a book on obesity, titled “Ever Seen A Fat Fox?: Human Obesity Explored”. Professor Gibney offers a glimpse of the next FIA Lunch Series session, where he will discuss the causes of obesity and the actions needed to tackle the epidemic.
    Read more
  • Industry must employ a food-based strategy to tackle the double burden of malnutrition across Southeast Asia, said Dr Regina Moench-Pfanner, founder and Chief Executive Officer of ibn360, at the most recent FIA Lunch Series. This includes the re-engineering of processed foods, a platform for shared research and innovation through entrepreneurial incubation.
    20 Sep 2016
    The Role of Processed Food in Tackling Obesity and Undernutrition in Southeast Asia
    Industry must employ a food-based strategy to tackle the double burden of malnutrition across Southeast Asia, said Dr Regina Moench-Pfanner, founder and Chief Executive Officer of ibn360, at the most recent FIA Lunch Series. This includes the re-engineering of processed foods, a platform for shared research and innovation through entrepreneurial incubation.
    Read more
  • Professor Emorn Udomkesmalee, Co-chair of the 2016 Global Nutrition Report and Senior Advisor at the Institute of Nutrition, Mahidol University, shares what public-private partnerships, such as the Asia Roundtable on Food Innovation for Improved Nutrition (ARoFIIN), can do to tackle malnutrition in all its forms.
    13 Sep 2016
    The Role of Public-private Partnership in Tackling Global Malnutrition
    Professor Emorn Udomkesmalee, Co-chair of the 2016 Global Nutrition Report and Senior Advisor at the Institute of Nutrition, Mahidol University, shares what public-private partnerships, such as the Asia Roundtable on Food Innovation for Improved Nutrition (ARoFIIN), can do to tackle malnutrition in all its forms.
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  • Food Industry Asia (FIA) members have achieved 52 per cent implementation growth, since making a collective commitment to adopt a front-of-pack (FOP) Guideline Daily Amount (GDA) labelling approach across Asian markets, according to a study conducted earlier this year.
    06 Sep 2016
    Guideline Daily Amount Labelling Sees Significant Adoption Growth in Asia
    Food Industry Asia (FIA) members have achieved 52 per cent implementation growth, since making a collective commitment to adopt a front-of-pack (FOP) Guideline Daily Amount (GDA) labelling approach across Asian markets, according to a study conducted earlier this year.
    Read more