The leading voice of the food industry in Asia

As a non-profit society based in Singapore, FIA represents and promotes the views of the food and drink industry throughout the region, using science-based advocacy to help shape public policy.

With both eyes on the future, we aim to be the primary think tank for the food industry in Asia, a valuable partner in regional development and a leading resource for those wishing to future-proof their businesses.

Why FIA


FIA was formed to enable major food manufacturers to speak with one voice in Asia, principally in response to the region's rapid economic growth and complex challenges in areas such as regulatory standards, food safety, and effective public health approaches.

Our members share common values on issues relating to food safety, regional development, and the responsible promotion of balanced diets and lifestyles. Through our high level forums, FIA aims to promote a coordinated approach on these issues.

Industry Guideline and Toolkit - Voluntary Front-of-Pack Nutrition Labelling for the Food & Beverage Industry in Asia
  • Creating and Sustaining an Essential Partnership for Food Safety
    Juergen Voegele, Senior Director at The World Bank, discusses the value of creating and sustaining an essential collaboration for food safety. As a novel partnership, the GFSP is delivering some promising results.
    15 Dec, 2014
  • Singapore Wins the Gold Standard Award for Policy Maker of the Year
    The Parliamentary Secretary for Health in Singapore unveiled a ground-breaking initiative on food advertising to children this September which was developed through a Public Private consortium. Recognising this inclusive approach to policy development, Singapore received the coveted Gold Standard Award last week for Policy Maker of the Year.
    11 Dec, 2014


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