The leading voice of the food industry in Asia

As a non-profit society based in Singapore, FIA represents and promotes the views of the food and drink industry throughout the region, using science-based advocacy to help shape public policy.

With both eyes on the future, we aim to be the primary think tank for the food industry in Asia, a valuable partner in regional development and a leading resource for those wishing to future-proof their businesses.

Why FIA


FIA was formed to enable major food manufacturers to speak with one voice in Asia, principally in response to the region's rapid economic growth and complex challenges in areas such as regulatory standards, food safety, and effective public health approaches.

Our members share common values on issues relating to food safety, regional development, and the responsible promotion of balanced diets and lifestyles. Through our high level forums, FIA aims to promote a coordinated approach on these issues.

Industry Guideline and Toolkit - Voluntary Front-of-Pack Nutrition Labelling for the Food & Beverage Industry in Asia
  • Partnerships Crucial to Tackle Global Nutritional Challenges
    19 – 21 November saw the Second International Conference on Nutrition (ICN2) in Rome. Jointly organised by FAO and WHO, representatives from various Governments, the private sector and civil society actively participated in this important meeting. One of the key discussions that emerged was that multi-stakeholder partnerships are key to tackling global nutritional challenges.
    25 Nov, 2014
  • A Guide to Free Trade Agreements in Asia
    The number of free trade agreements (FTAs) in Asia has increased rapidly in the past ten years. FTAs eliminate tariffs and import quotas on most (if not all) goods traded between the member countries. Under FTAs, countries agree to offer preferential terms for businesses in partner or member countries.
    17 Nov, 2014


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