Regional Insights

Our Regional Insights allows you to view issues & updates around the region and provides access to reports on both policy and regulatory developments to help you determine potential opportunities.

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Toolkits

We provide an early-warning system for our members by tracking potential threats and opportunities, then coordinating a central fast-response unit for issues of concern.

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Documents

We add value and capacity to national industry associations, providing training and development as required. We seek to strengthen their activities by connecting them to other groups in the region and enhancing their collective influence.

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News

  • Tamu Group has become the first company to join Food Industry Asia under its newly-launched membership targeting innovative SMEs and start-ups. Headquartered in Singapore, Tamu is an agri-processing company that produces healthy functional food ingredients and sustainable energy alternatives.
    23 Apr 2019
    Tamu Group Becomes First Singapore Company to Join Food Industry Asia’s Innovation Group
    Tamu Group has become the first company to join Food Industry Asia under its newly-launched membership targeting innovative SMEs and start-ups. Headquartered in Singapore, Tamu is an agri-processing company that produces healthy functional food ingredients and sustainable energy alternatives.
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  • At a time when climate change and environmental pollution continue to pose challenges to agriculture and threaten food security globally, alternative food sources such as cell-based meats have emerged as viable solutions. However, technical, social and regulatory challenges have deterred companies’ progress to bring their products to market. Food Navigator Asia explores the possibility of cell-based meats as a clean protein source to feed a rapidly growing population.
    18 Apr 2019
    Cost, Technology and Regulations: Just How Viable are Cell-Based Meats?
    At a time when climate change and environmental pollution continue to pose challenges to agriculture and threaten food security globally, alternative food sources such as cell-based meats have emerged as viable solutions. However, technical, social and regulatory challenges have deterred companies’ progress to bring their products to market. Food Navigator Asia explores the possibility of cell-based meats as a clean protein source to feed a rapidly growing population.
    Read more
  • Driven by busy lifestyles and an ageing population, convenience is one of the major food trends of the year. Three panellists from the FIA Food for the Future Summit sit down to share their thoughts on this rising trend.
    09 Apr 2019
    3Qs with Jocelyn Chng, Ajay Sohoni and Shirley Zhu
    Driven by busy lifestyles and an ageing population, convenience is one of the major food trends of the year. Three panellists from the FIA Food for the Future Summit sit down to share their thoughts on this rising trend.
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  • Asia is experiencing unprecedented growth in recent decades, rising to become a true consumption powerhouse. However, greater consumption also means greater waste generated – the prevalence of plastic as a cheap and durable material, coupled with a society brought up with a convenience mindset, means that we are facing a greater trash crisis than ever before.
    02 Apr 2019
    Tackling Asia's Plastic and Solid Waste Management Problem
    Asia is experiencing unprecedented growth in recent decades, rising to become a true consumption powerhouse. However, greater consumption also means greater waste generated – the prevalence of plastic as a cheap and durable material, coupled with a society brought up with a convenience mindset, means that we are facing a greater trash crisis than ever before.
    Read more