Fiscal Risk Amount for Asia's Food Industry
FIA and Oxford Economics Report Finds the Impact of Covid-19 on Asia's Food Trade to be Minimum at Present
Food Industry Asia and Member Companies Remain Committed to Reducing Plastics & Packaging Waste in the Region During and After COVID-19
Food supply chain disruptions and trade protectionist measures amid COVID-19 pandemic could cause major food shortages across Asia
Postponement of the FIA Food for the Future Summit
Global Flavours and Ingredients Companies join Food Industry Asia
FIA Food for the Future Summit 2020: Innovation for Sustainability
FIA welcomes IKEA, Sealed Air and Tetra Pak as New Members
Adopting a Risk-based Approach to Food Safety
A Platform to Deliver Public-Private Collaborations in the F&B Industry
Healthy, Convenient and Sustainable Foods for Asia
Cost, Technology and Regulations: Just How Viable are Cell-Based Meats?
3Qs with Jocelyn Chng, Ajay Sohoni and Shirley Zhu
Tackling the Challenges of Urban Food Security
Growing Need for Multi-stakeholder Approach towards Food Safety in Asia
3Qs with Professor Alan Reilly & Abigail Stevenson
From zero to hero: How Singapore became SEA's leading food and nutrition hub in 20 short years
Understanding the truth behind Low/Non-Calorie Sweeteners in India
Progressive Harmonisation Efforts in ASEAN