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Members only
GLOBAL ISSUES MAP (APR 2022)
Members only
E-Commerce
FIA QUARTERLY UPDATE REPORT ON FOOD E-COMMERCE (Q1 2022)
Members only
FIA GLOBAL LANDSCAPE REVIEW ON ADVANCED RECYCLING AND R-PET IN FOOD CONTACT MATERIALS
Members only
NCDs / Obesity
AN ANALYSIS ON THE NOVA FOOD CLASSIFICATION SYSTEM & DEFINITION OF ULTRA-PROCESSED FOODS
Sweeteners Reputation
WHO: HEALTH EFFECTS OF THE USE OF NON-SUGAR SWEETENERS - A SYSTEMATIC REVIEW & META-ANALYSIS
Members only
Trade & Trade Barriers
REGIONAL TRADE DEVELOPMENT MONITORING AND INTELLIGENCE REPORT (APR 2022)
Members only
Food Safety
FIA COMMENTS - DRAFT OUTLINE OF COEDEX GUIDANCE ON THE PREVENTION AND CONTROL OF FOOD FRAUD (MAR 2022)
Members only
General Food Labels
FIA COMMENTS - DRAFT GUIDELINES ON THE USE OF TECHNOLOGY TO PROVIDE FOOD INFORMATION (MAR 2022)
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