We detected that your JavaScript is disabled. For better website experience, please enable your JavaScript by following this
guide
.
Policy Hub
Regulatory Hub
Resources
About FIA
Membership & Benefits
Resources
Sustainability
FIA TV
Contact
Member Login
Resources
Publications
Publications
Tools
Filters
View All
Additives, Flavours & Ingredients
Alternative Proteins
Climate Change
Contaminants
COVID-19
E-Commerce
Environmental Sustainability
Food Loss & Waste
Food Safety
Food Security
Fortification & Reformulation
General Food Labels
Halal
Marketing & Sales
NCDs / Obesity
Novel Foods
Nutrition Labels & Claims
Plastics & Packaging
Processing Aids
Producer Responsibility Schemes
Product Packaging
Responsible Marketing & Sales
Supply Chain
Sweeteners Reputation
Tax & Fiscal Incentives
Trade & Trade Barriers
Reset
Filter
Sort by date
Members only
REGIONAL TRADE DEVELOPMENT MONITORING & INTELLIGENCE REPORT (JULY 2022)
Members only
Alternative Proteins
A FIA POSITION PAPER: ALTERNATIVE PROTEIN PRODUCTS (JULY 2022)
Members only
FIA LETTER TO FSSAI FOR THE ADOPTION OF STEVIOL GLYCOSIDES ADDED TO CODEX GSFA (JULY 2022)
Members only
GLOBAL ISSUES MAP (JUNE 2022)
Members only
FIA POSITION PAPER ON IMPORT AND EXPORT OF PREPACKAGED FOOD
Members only
General Food Labels
REGULATORY LANDSCAPE (ALLERGEN LABELLING) (JUNE 2022)
Members only
Alternative Proteins
A REGULATORY LANDSCAPE REVIEW: ALTERNATIVE PROTEIN PRODUCTS (JUNE 2022)
Plastics & Packaging
FIA-UNEP REPORT HIGHLIGHTS: PERCEPTIONS ON PLASTIC WASTE 2.0 - INSIGHTS FROM BUSINESSES AND CONSUMERS IN SOUTHEAST ASIA
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
Questions on Membership?
Find out how your organisation can benefit from being a part of FIA.
Connect With Us
?