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Additives, Flavours & Ingredients
NCDs / Obesity
FIA ANALYSIS ON THE WHO DRAFT GUIDELINE ON THE USE OF LOW-SODIUM SALT SUBSTITUTES (APRIL 2023)
Members only
Halal
HALAL ISSUES MONITORING REPORT (APRIL 2023)
Members only
Food Safety
Product Packaging
PHTHALATES - CONTAMINANT OF INTEREST REPORT (APRIL 2023)
Members only
NCDs / Obesity
DIVERGENCE ON THE APPLICATION OF THE TERM UPF, FOCUSING ON APAC (MARCH 2023)
Members only
Product Packaging
GLOBAL REVIEW ON EXTENDED PRODUCER RESPONSIBILITY (APRIL 2023)
Members only
POLICY ISSUES MAP (MARCH 2023)
Members only
Food Safety
General Food Labels
REGULATORY LANDSCAPE ON GENETICALLY MODIFIED & GENOME-EDITED FOOD (MARCH 2023)
Members only
Food Safety
Product Packaging
MINERAL OIL HYDROCARBONS - CONTAMINANT OF INTEREST REPORT (MARCH 2023)
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