1. WELCOME TO FOOD FOR THE FUTURE TV EPISODE 1

2. CARGILL - COCOA SUSTAINABILITY

Increasingly, manufacturers and consumers are demanding products made from raw ingredients that are responsibly sourced environmentally and socially.

Reporter Ridhwan Siregar reports from South Sulawesi, Indonesia.

Learn more about Cargill here: cargill.com

3. INTERVIEW WITH FIA CEO MATT KOVAC

We speak with FIA's Matt Kovac about the issues and opportunities facing the industry.

4. BÜHLER

Junn Loh reports about how Bühler and Givaudan have collaborated to form a one-stop-shop for start-ups and companies to take that important next step in product development.

Learn more about Bühler's Protein Innovation Centre here.

5. Outro

Goodbye from this episode.