Vietnam Food & Beverage Forum 2019: Actions for Sustainability and Better Food Safety Management

Vietnam Food & Beverage Forum 2019 (VFBF 2019) is hosted by AMCHAM and co-hosted by VCCI, CIEM, VASEP, VDA,  FIA, IFC (World Bank – TBC)  and its partners to address opportunities and challenges of the food & beverage industry in Vietnam from various perspectives. The main VFBF objectives:

  • Official platform to address food & beverage topics for better business and better food safety management in Vietnam
  • Engage with related government agencies, researchers, scientist and producers
  • Share international practices to Vietnam in applying international food safety standards

  • The 2019 forum will focus on the topic “Actions for sustainability and better food safety management”.

    We welcome you to join our forum about the challenges and opportunities of food and beverage in Vietnam toward sustainable business and food safety management. During VFBF 2019, we will explore the complexity, opportunities and the latest trends in food policy management, technology, production from international and local practice and initiatives for sustainability. Participants and speakers represent various disciplines, fields and businesses.

    For more information and registration, please visit their website.