The second edition of the Asia-Pacific edition of the Sustainable Foods Summit will take place in Singapore on 4-5th September 2018.

This new edition will discuss urban farming potential, water footprints, novel sources of protein, blockchain for traceability, advances in eco-design approach in packaging. What are some of the pressing ecological and social issues facing food and beverage companies? What developments are occurring in sustainable packaging? How should companies market sustainable products without being accused of greenwashing? Such questions will be addressed in a high-level forum.

The agenda is as follows: 
4th September - Conference Sessions on Sustainability Updates and Advances in Food Ingredients
5th September - Conference Sessions on Marketing Developments and Sustainability in Packaging. 

For more information, please contact Katie Giorgadze at / or visit the website here.