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Beneo
Mondelez
DSM
Friesland Campina
General Mills
Hershey's
McDonald's
Suntory
Dole
Starbucks
GS1
Yili
Danone
Cosucra
Indofood
Barilla
Tetra Pak
IKEA
Novozymes
F&N
Griffith Foods
Sealed Air
Amcor
Firmenich
Lesaffre
DuPont
Golden Agri-Resources
Cargill
Coca Cola
Kellogg's
Kerry
Mars, Incorporated
Nestlé
PepsiCo
Unilever
Ferrero
Fonterra
Perfetti Van Melle
Yum! Brands
The U.S. Pharmacopeial Convention (USP)
Waters Corporation
Godiva
Membership Benefits
Resources
Reformulation
Case-Study: The Coca-Cola Company - Increasing Fibre
Case-Study: The Coca-Cola Company - Stevia
Case-Study: The Coca-Cola Company - Sugar Reduction in Aquarius
Case-Study: The Coca-Cola Company - Sugar Reduction in Fanta
Case-Study: The Coca-Cola Company - Sugar Reduction in Sprite
Case-Study: The Coca-Cola Company - Sugar Reduction in Tea
Case-Study: The Coca-Cola Company - Sugar Reduction in Thums Up
Case-Study: Unilever - Fortifying with Vitamins and Minerals
Case-Study: Unilever - Reducing Salt
Sweeteners
News
2020
Asia's Food Chain Resilience during COVID-19
Why Asia-Pacific’s Ageing Population can Help Propel Food, Beverage and Nutrition Growth
Naturally Nutritious Foods that Consumers Want and Need
2019
Asia Reformulation Conference: A Deep Dive into Industry Efforts & Consumer Perception
Food Reformulation Leads to Healthier Products
The Future of Food E-Commerce: Q&A with David Heijkoop, Christopher Y. Chan & Patrik Jonasson
What's Next for India's Reformulation Journey?
Food Waste and the Unseen Opportunities in Packaging
What's Going on in China: Recycling's Rise to Power
ARoFIIN Rebranded: evolve
Addressing Asia's Plastic Waste Problem
Tackling Hidden Hunger in Asia Together
Cross-Sector Collaborations to Deliver Healthy Outcomes for Society
Innovation & the Private Sector: Transforming the Food System in South Asia
Disrupting the Future of the Food Industry
What can the Food Industry do Differently?
What Progress Has ASEAN Made in Aligning Food Industry Standards?
Food Innovations of 2019 & Beyond
Adopting a Risk-based Approach to Food Safety
What are the Key Sustainability Challenges for the Food Industry? - Q&A with Leading Experts and Innovators
Is the Food Industry ‘Future-Proofed’? – Q&A with Ehab AbouOaf, Mars Wrigley Confectionery
A Platform to Deliver Public-Private Collaborations in the F&B Industry
Healthy, Convenient and Sustainable Foods for Asia
Cost, Technology and Regulations: Just How Viable are Cell-Based Meats?
3Qs with Jocelyn Chng, Ajay Sohoni and Shirley Zhu
Tackling Asia's Plastic and Solid Waste Management Problem
Trace What Matters: Is Blockchain the Solution to Food Safety, Quality and Brand Reputation?
Tackling the Challenges of Urban Food Security
Food Manufacturers Turn to Alternative Ingredients to Meet Growing Demand for Healthy Foods
Start-ups: Revolutionising Singapore’s food industry
3Qs with Dilhan C. Fernando
Growing Need for Multi-stakeholder Approach towards Food Safety in Asia
3Qs with Professor Alan Reilly & Abigail Stevenson
From zero to hero: How Singapore became SEA's leading food and nutrition hub in 20 short years
Experts Call for Improvements to Food Safety Management Systems in Low- and Middle-Income Countries
FIA Food for the Future Summit returns with focus on driving food innovation across Asia in Sustainability, Wellness and Convenience
Understanding the truth behind Low/Non-Calorie Sweeteners in India
Progressive Harmonisation Efforts in ASEAN
Sustainability, Health & Wellness, and Convenience to Reshape the Food & Beverage Industry in 2019
2018
Season's Greetings and a Happy New Year
Shift Focus to Keep Plastics Out of Our Oceans
Collaborative Multi-Stakeholder Approach Needed to Tackle Singapore’s Diabetes Problem
The Role of Sweeteners and its Impact on Health
Trends Shaping Innovation in Meal Solutions
Re-imagining the future of food: Understanding Asia’s food systems
3 Ways to Mitigate Food Fraud
Blockchain: The Future of the Food Industry?
ASEAN Integration – Taking the Next Step
Looking Beyond Plastic Bans
World Food Day 2018
FIA-ADB Public-Private Partnership Initiative to Train Scientists in Food Safety Lab Testing enters Phase 3
The Rising Growth of Food E-Commerce in Asia
Opinion: How Singapore’s food industry is shaking things up for the future
Food E-commerce: A Look at the Risks and Opportunities – Questions Answered by Our Expert Panel
A Celebration of Nationhood and Progress Made in the Food Industry
Removing Non-Tariff Barriers in ASEAN Through Regulatory Convergence and Mutual Recognition in the Food Sector
Is Reformulation Necessary For A Healthier Singapore?
Reformulating for a Healthier Lifestyle: A Singapore Perspective - 3 Questions Answered by Our Expert Panel
Food innovations of the future: The industry’s vision
What’s the future for hypermarkets and supermarkets in Asia?
Low/Non-Calorie Sweeteners: Promoting Science-Based Evidence
Embracing Uncommon Collaborations for a Healthy Asia
The Active Fight Against Asia's Growing Disease Burden
Starting Young is Key in Tackling Obesity in Thailand and Indonesia
FIA Video: Advancing Public Health with Product Innovation & Reformulation
Driving Healthier Diets and Lifestyles in Asia
Food industry and government efforts to encourage healthier diets in Singapore through product reformulation paying dividends
Asia’s ageing population: Immense opportunities and undoubted challenges for food and beverage firms
3Qs with Professor Alan Reilly (University College Dublin) and Liam Gimon (Interpol) on mitigating and managing food fraud risks in Asia
Tackling the Plastic Tide in Asia Through Collective Action
FIA Video: Redefining Meat for a Sustainable Food System
Reflections from FIA’s Food for the Future Summit
Innovations in the Circular Economy: Closing the Loop in Food Production
Making our Case for a Little Sweetness
Harmonising Food Standards in ASEAN
FIA Food for the Future Summit to Inspire Innovation & Collaboration in Asia, for Asia
Sufficient Food and Nutrition for Every Child: Innovation and Partnership in the Fight Against Malnutrition
Impact at Scale: Innovation for the Next Generation of Nutrition
It’s Time to Re-imagine Food and Agriculture in Asia
Fuelling Food Innovation
Building Consumer Trust Requires Government and Food Industry Collaboration
The Food Innovation Revolution
Innovations Changing the Way We View Food
IGD Predicts Trends Set to Shape Asia Grocery in 2018
Achieving the Sustainable Development Goals in Asia Pacific
The Role of Public-private Partnerships in Delivering Nutrition Interventions
FIA Video: International Standards for a Safe Food Value Chain
FIA Welcomes Leading Ingredients Company Cosucra as Newest Member
Role of Public-Private Partnership in ASEAN Economic Integration
Seizing Opportunities in the Halal Industry through Regulatory Standardisation
FIA Video: Capacity-building for Enhanced Traceability in the Greater Mekong Subregion
Collectively Harnessing Innovation for Our People and Planet
News Releases
Food supply chain disruptions caused by COVID-19 may lead to increased food security challenges in ASEAN
Food supply chain disruptions and trade protectionist measures amid COVID-19 pandemic could cause major food shortages across Asia
Postponement of the FIA Food for the Future Summit
Program Gizi Anak Sekolah: Promoting Fruits and Vegetables Consumption among School Children through Community Campaigning
Most Indonesians are Health Conscious and are Open to Healthier Product Reformulation
FIA & ASN Media Joined Forces to Produce Online News Programme Focused on Food Industry Across Asia
Global Flavours and Ingredients Companies join Food Industry Asia
FIA Food for the Future Summit 2020: Innovation for Sustainability
Study finds Indian Consumers Keen to Eat Healthier but will not Compromise on Taste
More Global Food-Related Brands Join Food Industry Asia (FIA)
FIA welcomes IKEA, Sealed Air and Tetra Pak as New Members
Most Thai Consumers Want to Improve Their Diets and are Open to Healthier Product Reformulation
Majority of Malaysian Consumers want Healthy Foods but Cost is a Deterrence
Tamu Group Becomes First Singapore Company to Join Food Industry Asia’s Innovation Group
Global Pasta Leader Barilla Joins Food Industry Asia
Food Industry Asia Completes First Comprehensive Study Across Southeast Asia on Tackling Packaging Waste and Identifies Levers to Develop Sustainable Packaging Initiatives
FIA – FICCI Sign MoU to enhance food trade and strengthen partnership to support food industry
Appointment of Next FIA Governance Board
BENEO, GSK and Indofood Announced as New FIA Members
New FIA Governance Board Appointed at 7th Annual General Meeting
Yili Becomes First Chinese Food & Beverage Company to Join FIA
UK Standards Body BSI Group joins FIA
Monde Nissin Becomes First Philippine Food & Beverage Company to Join FIA
GS1 joins FIA – Working to Address Food Safety by Enhancing Traceability with Global Standards
FIA Secures Voice for Asia’s Food Industry on Global Food Code
Food Industry Encouraging Healthy Eating Habits By Increasing Adoption of GDA Nutrition Labelling in Asia
The Food Industry – A Strong Contributor to Singapore's Economy
Video Gallery
Archive
2017
FIA wishes our members a very Merry Christmas and Happy New Year!
IGD Chief Executive Urges Grocery Industry to Seize the Moment
Innovating for Sustainable Food Systems for Better Health and Nutrition in Asia
Food Chain Transparency – What Next?
Tackling the Double Burden through PPPs
Obesity and Malnutrition: Addressing Asia’s Double Burden
Vietnam Tipped to be Asia's Fastest-Growing Convenience Market
Food Vision Asia 2017 to Highlight Innovation, Education and Responsible Nutrition
Spotlight on Urbanisation in the 2017 Global Food Policy Report
New Report Shows Over 180,000 Consumer Goods Products Reformulated
Codex: Shaping Global Food Standards to Create Solutions for All Stakeholders
A Global Partnership to Facilitate Safe Trade: FIA Represents Food Industry at STDF Meeting
EU Tightens Food Fraud Prevention Rules
Thomson Reuters becomes FIA Knowledge Partner
Food Industry Asia's 7th Annual General Meeting and Leaders' Debate
A Look into the Future of Food
FIA Video: Feeding the Future – Trends and Innovations
Combatting the Global Crime of Food Fraud
FIA Video: Managing Risks in Supply Chains for Food Security
FIA Video: Protein of the Future
The 2017 Food & Beverage Trust Report
A Glass of Milk a Day to Keep Diabetes and Hypertension at Bay
FIA Video: Improving Diets through Personalised Nutrition
Obesity Costs Southeast Asia up to US$10Billion Annually
Southeast Asia: Getting Fatter, Faster
Raising Awareness of Guideline Daily Amounts in India
Obesity in ASEAN: A Call to Action
Cost of Obesity Set to Rise with Increasing Incidence in Southeast Asia
The State of Obesity in Singapore
FIA Video: Tackling Obesity in Singapore
Accelerating Progress to End Hunger and Undernutrition
ARoFIIN Video: Tackling Obesity in Malaysia
Political and Economic Insight into China
Tackling Obesity In Malaysia With Public-Private Partnerships
Tackling Obesity in Malaysia with Consumer Education
Evidence-based Solutions Needed to Address the Double Burden of Malnutrition
ARoFIIN Video: Addressing Malnutrition in the Philippines
Second Workshop to Raise Awareness of Guideline Daily Amounts in India
ARoFIIN Video: Tackling Obesity in Thailand with Industry Partnerships
Industry Increases Healthier Beverage Options through Sugar Reduction
Global Food Safety Standards: The Role that Partnerships can Play
Food Industry Asia Partners with Asian Development Bank and Regional Governments to Drive Greater Mekong Subregion Food Safety Agenda
Building Capacity for Food Safety in the Greater Mekong Subregion
A Comprehensive Approach to Tackling Food Safety in Asia
FIA Video: Public-private Partnership to Improve Food Safety in the Greater Mekong Subregion
Mobilising Partnerships to Tackle Obesity
Expanding Sustainable Food Market Brings Greater Fraud Risks
Improving the GMS Agri-Food System – the Role of Traceability
FIA Video: Lab Capacity-building to Strengthen Food Safety Systems
Multi-stakeholder Partnerships to Transform Food Systems for Improved Sustainability, Security and Health in Asia
IGD Unveils Size of Prize for Online Grocery in Asia as Singles' Day 2017 Gathers Pace
Multi-stakeholder Efforts to Tackle Diabetes for a Healthy Future
Multi-sectoral Partnerships and Dialogue Much Needed to Combat Obesity
FIA Video: Scaling Up Nutrition Through Multi-stakeholder Partnership
Asia Continues to Dominate Growth in Global Grocery Retailing
An Integrated Approach to Solving One of the Region’s Biggest Health Challenges
Supporting Better Nutrition Labelling Awareness in India
Smart Data as a Driver of Growth and Innovation in the Food and FMCG Industry
Recruitment Announcement: Regional Policy Officer
Public-private Initiative to Train GMS Scientists in Food Safety Lab Testing Launches in Singapore
Recruitment Announcement: Regulatory Affairs Executive
Asia's Grocery Market Poised to Accelerate
FIA Video: Food Traceability - Common Standards and Partnerships To Drive Food Safety
FIA Video: The State of Food Security in Asia
Sustainable Business Can Unlock at Least US$12 Trillion in New Market Value and Repair Economic System
FIA Video: Global Grocery Retail Trends in 2017
FIA Video: E-commerce and Innovation to Drive Retail Growth
Food Protection Strategies
How RedMart is Shaping the Future of Online Grocery Retail in Asia
A Look at Food and Drink Trends in Southeast Asia
Singapore Online Grocery to More Than Triple by 2020
2016
GFSF Annual Summit: Regulating and Managing the Global Supply Chain
Food and Beverage Trends: What Will Shape the 2016 Global Market?
Asia Has the Opportunity to Lead the Way on Tackling Childhood Obesity
Innovative Finance to Address Nutrition in Southeast Asia
Driving Better Nutrition in Asia Through Public-Private Partnership
Partnership to Tackle Obesity in Asia Now in Its Second Year
South-East Asia is Getting Fatter, Faster
Partnership at the Heart of Addressing Nutrition and Health Challenges in Asia
Fighting US$40 Billion Food Fraud to Protect Food Supply Systems
Diabetes Rates Set to Double by 2030
The TPP’s Impact on Food and Agriculture
What can we learn from Asian premium retailers?
Recruitment Announcement: Policy Director
A Look at Food and Drink Trends in the Asia Pacific Region
FIA Annual General Meeting 2016
Selective Taxes on Sugary Drinks Won’t Change the Course of the Growing Obesity Epidemic
Food Industry Asia Appoints New Executive Director
“Beat Diabetes” – The Focus of World Health Day 2016
Whole of Society Approach Needed to “Beat Diabetes”
2016 Global Food Policy Report Highlights Weaknesses in Food System
An Action-Packed Programme for the First-Ever Food Vision Asia is Announced
Singapore’s War on Diabetes – How Industry Can Participate
Common Certification Mooted for ASEAN
Industry Encouraged to Participate in Sustainable Value Creation
New FIA Governance Board Set to Lead Next Phase of Association’s Journey
The Role of Industry in the Future of Health and Nutrition
Break-through Food Technology Company is Newest FIA Member
Defining “Junk Food” in an Asian Context
Managing the Complexities in Food Supply Chains in Asia
New Chinese Dietary Guidelines A Reference for Industry
ProPak Asia 2016 – Food Processing & Packaging in Asia
How Globalisation is Challenging the Supply of Safe Food
A Promise to End Malnutrition by 2030
The Business Case for Food Chain Transparency
World Leader in Area of Fruit and Nutrition is Newest FIA member
Luxury Chocolatier is Newest FIA Member
Healthy Beverage Market Presents a Growth Opportunity in Asia
Confusion over Implementation of New Food Safety Law at Provincial Level in China
Round-up of the 49th Annual AIFST Convention
Food Safety, Trade and Regional Partnerships – Key Aspects of Food Security
China’s New Food Safety Law: The Realities of Practical Implementation Since Promulgation
The Philippines: A Rising Star in Asian Retailing
Edelman Trust Barometer 2016: Food in Focus
Global Nutrition Report: A Call to Action in Asia
How Guideline Daily Amount Labelling Can Support Healthy Eating Habits
FIA Video: Understanding GDA Nutrition Labelling
Guideline Daily Amount Labelling Sees Significant Adoption Growth in Asia
Partnerships to tackle malnutrition in children across Asia
The Role of Public-private Partnership in Tackling Global Malnutrition
Obesity: The Challenge to the Global Food Industry
The Role of Processed Food in Tackling Obesity and Undernutrition in Southeast Asia
Leveraging the Power of Online Media for Early Detection of Supply Chain Risks
FIA Video: Thailand Launches Healthier Choice Logo Labelling Scheme
Food Manufacturers Serve Up A Healthy Contribution to Singapore’s GDP
Tackling Childhood Obesity Through A Whole-of-Society Approach
Fast Facts on Packs: The Importance of GDA Nutrition Labelling to Improve Nutrition Literacy
FIA Video: Thai Nutrition Labelling Scheme To Promote Healthier Eating Habits
FIA Video: Obesity – Causes, Evolution and Solutions
New Business Models in Food and Agriculture Could Create a US$2.3 Trillion Windfall
The 2017 Business Outlook for the Food and Beverage Industry
Selling Online in Asia: Four Emerging Online Grocery Models
Innovation, Partnerships and Education Needed for Better Food Security and Nutrition in Asia
Whole-of-Society Approach Needed to “Beat Diabetes”
FIA Video: Improving Food Security and Nutrition in Asia
Challenges and Opportunities for Food Safety in Modern Food Systems
FIA Secretariat and Members Shortlisted for 2016 Gold Standard Awards
The Agenda for Food Safety Capacity-Building in Asia
E-Commerce in Asia: Landscape, Challenges and Opportunities
FrieslandCampina Wins Gold Standard Award
Compliance Strategies to Address Food Fraud
Food Fraud: Eliminating the Risk to Consumers and Industry
Building Trust and Capacity for Safe Food in Asia
FIA Video: Strengthening Capacity and Trust to Prevent Food Contamination
Mid-Term Report of the Food Safety Project Under the Beijing Technology Innovation Action Plan (2014-2017)
Fostering Partnerships to Drive Food Safety in Asia
2015
Reducing Children’s Exposure to Food Advertising - A Success Story from Denmark
Safe Food for Consumers Everywhere
LOTTE Joins FIA
Recruitment Announcement: Membership & Events Coordinator
Which Food Safety Conferences Should You Attend in 2015?
Discussed at Davos: Regulatory Harmonisation Vital for AEC to Succeed
Food Safety: A Shared Responsibility - An Interview with Pradeep Pant
AFBA Elects New Leadership to Enhance Economic Growth in ASEAN
Looking back at the Year of the Horse
Are We Ready to Collaborate on Global Food Safety?
FIA Annual General Meeting 2015
Can Sugar Be a Powerful Tool to Improve Children’s Diets?
#GFSC2015 Combating Food Fraud through Effective Collaboration
#GFSC2015 Asia Geared to be the Global Leader in Food
Asia's Balance Sheet of Food Facts
FIA Welcomes Four New Members
Empowering Healthy Consumers Globally
Emerging Economies are Critical to Reducing Global Malnutrition
Food Safety for China – Our Shared Responsibility : An Interview with Paul O’Brien
ASEAN’s Billion Dollar Opportunity
World Health Day 2015 Focused on Global Food Safety
World’s Seventh Largest Food Company Joins FIA
Seasoned Industry Leaders to Guide Next Phase of FIA’s Journey
Food Safety – Key to Consumer Preference in Asia
AFBA in Spotlight at Industry Gatherings
FIA – Five Years On, What’s in Store For The Next Five Years?
Trends in Transparency - How Food Companies are Stepping Up
Food Safety is Non-Competitive and Non-Negotiable
Recruitment Announcement: Policy Communications Officer
Nutritional Education Starts at Home
Thinking Like a Criminal to Tackle Food Fraud
How Can Asia Lead the Way on Tackling Childhood Obesity?
Five Years of FIA: Building a Vibrant Food and Beverage Industry in Asia
Ginseng Decision at Codex Alimentarius a Landmark for Asia’s Food Industry
Food in Focus at the UN Financing for Development Conference
Small Companies in Asia Receive a Boost to Tackle Food Safety
Why it Pays to be a Responsible Marketer in Asia
Report Finds ASEAN Businesses Have a Key Role to Play in Sustainable Nutrition
Top Three Trends Shaping Convenience Retailing in Asia
How Regulation and Technology are Driving Food Safety in Asia
China Meat Scandal - Symptom of a Broader Regional Issue
Global Food Supply Chains – New Complexities Need New Solutions
Unique Programme Converts Excess Calories into School Meals for Undernourished Children
Mobilising Innovation Expertise to Tackle Obesity
ASEAN’s Bullish Business Confidence
Public-Private Partnership to Tackle Food Safety in Asia
应对中国食品安全问题的新合作伙伴关系
FIA and World Bank to Scale-up Food Safety Development in the Region
Scaling for Impact: Why it is Important
Shifting the Goal Posts on Food Safety in China
New Guide to Support Food Safety Communication Efforts
Working To End Obesity Through Public-Private Partnership
The Gift of Five Meals to Celebrate World Food Day
Recruitment Announcement: Regional Policy Manager
Second Annual Global Nutrition Report Launched
Better Nutrition In Asia: A Shared Responsibility
How to Make the Most of a US$2.4 Trillion Opportunity in Asia
Food Fraud is a Crime
Enabling growth of Asia’s food industry by reducing friction from standards and regulations
FIA Staff and Members Shortlisted for Gold Standard Awards
Partnership at the centre of food safety initiatives in China
FIA and FrieslandCampina Win Gold Standard Awards
Global Burden of Foodborne Diseases Highlights Need to Ensure Food Safety
Global Food Safety Forum to Tackle Food Safety in Vietnam
2014
Excellence Awards Recognise Contributions to Food Safety
Health and Nutrition High on Government Agendas
WTO Package to Strengthen Customs Cooperation
Danone Joins FIA
A Lasting Legacy: FIA Speaks to Pradeep Pant
Food Industry Calls on ASEAN Leaders to Accelerate Harmonisation
Leading Food Companies Increase Investment in Asia
ASEAN Integration High on Regional Agenda
Industry Presents Strategy to Improve Food Safety in Taiwan
US Food Industry Surpasses Calorie Reduction Goal
FIA Welcomes Newest Member ARYZTA
Highlights and Photos of Second Annual Conference of the Global Food Safety Partnership
New Food Safety Standard to Facilitate Trade in Singapore
Turmoil in Thailand - Opinion Editorial by Daniel W. Giles
TPP Negotiations: Industry Should Highlight Free-Trade Benefits
The Hershey Company Joins FIA
Myanmar Food Industry Poised for Growth: FIA Speaks to MFPEA
Smartphone Technology Brings Food Information to Our Fingertips
Global Food Safety Conference Highlights ‘Shared Responsibility’
Philippines FDA and Food Industry Launch Nutrition Labelling Campaign
Video Series from GFSI Global Food Safety Conference 2014
Asia High on Global Health and Wellness Priorities: FIA Speaks to TCGF
Deepening Market Integration in ASEAN Beyond 2015
What’s next for the Bar code? – FIA Speaks to John Keogh
Building Capacity in Food Safety Testing: FIA Speaks to Waters Corporation
Singapore Code on Marketing to Children – A Model for Public Private Partnership
FIA Annual General Meeting
FIA Position on the WHO Draft Guideline on Sugars Intake for Adults and Children
A Complex Journey from Farm to Fork
Demand for Global Food Safety Certification Grows in Asia
ASEAN Economies Gear Up for the AEC
Mondelēz International Expands Well-Being Commitments to Include Nutrition Targets
Industry and Governments Collaborate to Reduce Salt Intake
AFBA: The First Twelve Months - FIA Speaks to Hendro Poedjono and Hanna Vitikkala
Driving FIA’s Priorities in 2014: FIA Speaks to Amit Banati
FIA Speaks to Professor Paul Teng ahead of the 2014 International Conference on Asian Food Security
New leadership at the helm of FIA
Indonesia’s Growing Aversion to Food Imports: Foolish or Foresighted?
Understanding ASEAN: Seven Things You Need to Know
Strengthening Regional Collaboration on Food Safety in Asia
A Clear Set of Priorities for FIA’s Science & Technical Work
Key Priorities for ASEAN Member States in AEC 2015
Recruitment Announcement: FIA Policy Director
APEC Finds Significant Variation in Asia-Pacific Advertising Standards
Singapore an Emerging Global Hub for Food Science and Nutrition
Recruitment Announcement: Senior Regulatory Affairs Manager
ASEAN Economic Community: Potential, Reality, and the Role for Business
Predicting Asia Pacific’s Top Food Trends
Food Traceability in Asia: Striving for Safer Supply Chains
Trade Harmonisation Crucial to ASEAN’s Competitiveness
'Age of Disruption' Makes Digital Top Priority
Global Partnership Makes Great Strides to Boost Food Safety in China
Grow Asia: Innovation through Partnership for Sustainable Food Supply Chains
Tackling the Nutrition Paradox through Public-Private Partnerships
Asia’s Rising ‘Silver’ Population: Implications and Opportunities for the Food Industry
China's New Food Law: Five Significant Pending Changes
Tackling Obesity through Innovation and Sustainable Partnerships in Singapore
Post-Election Indonesia: Jokowi Set to Pursue the Goal of Self-Sufficiency
Tackling Childhood Obesity: Physical Activity More Effective Than Advertising Bans
ASEAN Economic Community – The Way Forward for Food
Partnerships to Facilitate Trade: APEC Food Safety Dialogue
Recruitment Announcement: Nutrition Communications Manager
Global CEOs Renew Their Commitments on Health & Wellness Strategies
Sharing Value in the Food Industry: SharingValueAsia
New Code on Advertising Unveiled by Public-Private Consortium in Singapore
Food Industry Growth Strategies Must Reflect Changing Consumer Preferences
Transformation through Collaboration – the Key to Increased Productivity
The Path to Partnership
New Faces at the FIA Secretariat
Food Safety in China’s e-Commerce Platforms
From Surface to Substance: Global Packaging Trends in the Food Industry
FIA Shortlisted for Gold Standard Awards 2014
Industry and Public Health Sector Can Work Together
APEC Leaders Endorse Public-Private Actions on Food Safety and Advertising
A Guide to Free Trade Agreements in Asia
Partnerships Crucial to Tackle Global Nutritional Challenges
AFBA Paves the Way towards Harmonised Food Standards in ASEAN
Multi-stakeholder Interventions Needed to Address Obesity
Singapore Wins the Gold Standard Award for Policy Maker of the Year
Creating and Sustaining an Essential Partnership for Food Safety
2013
The impact of globalisation, urbanisation and rising incomes on consumption
FIA Welcomes Newest Member Indofood
WHO Draft Action Plan on NCDs calls for a multi-stakeholder response
FIA Launches New Associate Membership Category
Collaboration Key in Addressing Food Wastage in Asia
High Compliance Demonstrates Self-Regulation is working
Singapore Working Group Holds Nutrition Labelling Workshop
Nutritional Education and Physical Activities Needed to Tackle Obesity
Negotiators Move Towards Concluding TPP Agreement
Enhancing Food Safety in APEC Economies
Accelerating Harmonisation in ASEAN
Science-Based Guidelines Essential in Nutrition Labelling
Unleashing ASEAN’s Growth Potential Through Harmonisation
Agri-Food Industry Calls For Tariff Liberalisation, Harmonisation at ASEAN-EU Business Summit
APEC Accelerates Introduction of Advertising Standards
Facilitating Global Trade and Food Standards through Harmonisation: FIA Speaks to Alicia Ng
3rd Annual General Meeting of Food Industry Asia (FIA)
Driving food safety standards at the World of Food Safety Conference
FIA Welcomes New Policy Director
Addressing the need for common food standards
APEC Secretariat Highlights Importance of Economic Integration
AFBA Report Highlights Importance of Harmonisation in Trade Facilitation
ASEAN Officials and Food Industry Leaders Officially Launch AFBA
FIA Elects New President at AGM
ASEAN Reaffirms Commitment to AEC 2015 Goal
New Facts Up Front Educational Website: FIA Speaks to Mary Sophos
How Consumers will Benefit from Free Trade: FIA Speaks to Peter Ter Kulve
Highlighting Trade’s Role in Promoting Economic Growth and Development
Driving a Collaborative Approach to Food Safety
Developing Asia’s Emerging Talent Pool in Human Nutrition
Highlighting the Role of Harmonisation in Enhancing Agri-Food Trade in ASEAN
FIA Secretariat Appoints New Chief Scientific Officer
Showcasing the Benefits of Non-Competitive Collaboration in Asia
Philippines Tackles NCD Challenge Through Collaborative Efforts
The Changing ‘Tastes’ of Asia’s Consumers
Regional Connectivity Key to Unleashing ASEAN’s Growth Potential
From Farm to Fork: Tackling Harmonisation throughout the Supply Chain: FIA Speaks to Cargill and McDonald's
MEGAtrends 2013: What’s Shaping Asia’s Food Industry
Showcasing the Value of Public-Private Partnerships at the Sharing Value Asia Forum
Public-Private Collaboration Important in Scaling Up Nutrition
10th ASEAN Leadership Forum: Food Industry can be a Partner to AEC
Five Decades Building The World’s Food Standards
ASEAN BIS 2013: Highlighting Next Steps for ASEAN and the AEC
TPP vs RCEP: What Does It Mean For Businesses in Asia?
Private Sector Engagement Crucial to Realising ASEAN Goals
Good Regulatory Practice Essential in the Implementation of the AEC
Malaysia Launches First Responsible Advertising to Children Pledge
FIA to Co-Host Dinner Debate on Food Safety and Global Trade
New Video Demonstrates Benefits of ASEAN Harmonisation
Industry Wins Australia’s National Award for Food Information App
Food Industry is an Important Partner to the AEC
GFSP Makes Significant Progress in Strengthening Food Safety Capacity
ASEAN Economic Ministers Discuss Progress of AEC at 45th AEM Meeting
Nominations now open for 2013 Gold Standard Awards
International Trade Important in Promoting Regional “Food Security Robustness”: FIA Speaks to Dr. Ramon Clarete
Let’s bring science into our trade discussions
AFBA Launches New Public Website
Stepping Up Investment in R&D in Asia
New Study Highlights Changing Diets and Lifestyles in Southeast Asia
Focussing on the Benefits of the AEC
FIA Welcomes Two New Members: Keystone Foods and SPRIM
Ground-Breaking Commitment to Encourage Healthier Lifestyles
Advocating a Self-Regulatory Approach to Advertising to Children
GMA Dispels GMO Myths through New Website
We all have a role to play in ‘Feeding Asia’
ASEAN Ministers Call for Multi-Stakeholder Approach to NCDs
Public-Private Collaboration Key to Food Security
ASEAN Leaders Acknowledge Food Industry has Significant Role to Play in the AEC
Calling for a Holistic Approach to FOP Labelling
Reformulating For Healthier Lifestyles
Mutual Recognition Key to Unlock Benefits of Regional Integration
Empowering Tri-Sector Collaboration
Washington Rejects Proposed GMO Labelling Law
Driving Economic Integration and Trade through MRAs
WHO calls for Collaboration: Working Together to Tackle NCDs
GS1 Celebrates 40 Years of Facilitating Global Standards
China High on Agenda at GFSP 2nd Annual Conference in Singapore
Multi-Stakeholder Partnerships Key In Driving Food and Nutrition Security: IAFN
Green Light for Introduction of APEC Regional Advertising Standards
Malaysian MOH Named Policy-Maker of the Year
Singapore Joins Global Food Safety Partnership
AFBA Promotes Opportunities for Harmonisation at ILSI Seminar
2012
ASEAN Deputy Secretary-General Champions Public-Private Partnership
FIA Secretariat Deepens Science and Regulatory Expertise
FIA: United by ‘A deep pride in what we do’
New Industry Commitments on Responsible Marketing
FIA and GAPMMI Unite on Common Issues
FIA Welcomes Symrise as its Newest Member
FIA: ‘Building Trust and Sharing Expertise’
Suntory joins FIA
FIA Committees Welcome Two New Experts
Self-Regulation - A Winning Formula?
Coca-Cola India Wins Gold for Public Private Partnership
Global Update on Nutrition Labelling
New Food App is “Well-Intentioned But Flawed”
APEC PITN Launches Regional Workshops
‘Partnership to Benefit Society’: FIA Interviews Mark McCormack
FIA Prepares to Launch Health & Nutrition Report
Starbucks Joins FIA
FIA Secretariat Appoints New Director
FIA Launches Health & Nutrition Report
Pradeep Pant Re-elected FIA President
Australian Study Shows Self-Regulation is Working
FIA Elects New Councillors and Office Bearers
Thailand Roadshow Promotes Nutrition Literacy
General Mills joins FIA
Food Industry Summit
FIA and Food Chamber Announce Mutual Recognition in Philippines
Fonterra Joins FIA
FIA Welcomes New Member Ferrero
Physical Inactivity Must Move to Top of Health Agenda
Nutrition Labels Need To Improve
The Economist's Feeding the World: Asia's prospect of plenty Summit - 27 September – Hong Kong
Food Industry Summit adopts Shared Vision in ASEAN
Global Fight Against NCD’s Gathers Momentum
Private Sector Serious About Tackling NCDs Despite Concerns of Civil Society
6th Asian Conference on Food and Nutrition Safety
‘Harmonising Food Standards’: FIA Interviews John Nielson
Global leaders Call for a Multi-Stakeholder Approach to Food Security
India Study Shows Role of Mothers in Mediating TV Advertising
Leading Companies Announce Singapore’s First Advertising Pledge
Physical Inactivity Rising In Malaysia
‘Importance of Free Trade’: FIA Speaks to James McVitty
Taking an innovative approach to tackling NCDs
An Integrated Approach to Sodium Reduction
Self-Regulation Is Working In Australia
Global Monitoring Framework to Help Combat NCDs
Progressing Towards an Open and Free Economic System
APEC Economies Working On Common Principles for Advertising Self-Regulation
FIA launches AFBA Consultation
Consumer Goods Forum steps up support for Food Safety in Asia
Reforming India’s Sugar Industry
FIA Presents at the Prepared Foodstuff Products Working Group Meeting
Aligning Food Safety Priorities in China
Advertising Standards Bureau calls for alignment of advertising regulatory frameworks in APEC
Government and Industry come together to tackle NCDs
Developing a strong footprint in Asia: FIA talks to WFA
2011
Statement of Recognition between FIA and Singapore Manufacturers' Federation
Stronger by the dozen: FIA gains a 12th member in McCain Foods
Eyes on efficiency, FIA steps up with new website
Food Industry a ‘Willing & Effective Partner’ in NCDs' Battle
New senior business leaders appointed to FIA Council
IOM calls for points system in FOP labelling
China establishes new food safety panel
Event: How the UN weighed in on food marketing
APEC endorses public-private food safety partnership
Advertising Ban Proposed in Australia
Events
2020
FIA Events - 2020
Edelman Trust Barometer – Eat, Drink, Trust
COVID 19 Effects on Food Preferences in Singapore and Malaysia
Launch of the Report on Healthier Product Reformulation in Indonesia
Launch of the Report on Healthier Product Reformulation in Indonesia
External Events - 2020
Healthy Ageing APAC Summit 2020
Vitafoods Asia 2020
2019
Meetings - 2019
FIA Events - 2019
FIA-BSI: Future Foods 2019
FIA-BSI: Future Foods 2019 - Speakers
FIA-BSI: Future Foods 2019 - Programme
AFBA Workshop: Risk-Based Food Inspection
AFBA Workshop: Risk-Based Food Inspection 23 Nov 19 - Programme
AFBA Workshop: Risk-Based Food Inspection 23 Nov 19 - Speakers
FIA Food Risk Communication Workshop
Building an inclusive Food E-Commerce Ecosystem – Opportunities through Collaborations
Building an inclusive Food E-Commerce Ecosystem – Opportunities through Collaborations - Speakers
Building an inclusive Food E-Commerce Ecosystem – Opportunities through Collaborations - Programme
FIA Asia Reformulation Conference - Speakers
FIA Asia Reformulation Conference - Showcase
FIA Asia Reformulation Conference
FIA ARC - Presentation Decks - exclusive
FIA Asia Reformulation Conference - Event Partners
Launch of the Report on Healthier Product Reformulation in Thailand 19 Jun 19
ARoFIIN 5th Roundtable
FIA State of Play on Reformulation in Malaysia 16 May 19
Reading the Tealeaves and Navigating the Storm: ASEAN’s Political Season & Impacts to Industry
FIA Food For The Future Summit 2019
FIA-World Bank: FIA Lunch Series - Accelerating Food Safety Modernisation in Developing Countries
External Events 2019
Testing, Inspection & Certification (TIC) Asia 2019
Vietnam Food & Beverage Forum 2019
Sustainable Tourism Asia 2019
The Nutraceuticals and Functional Foods Congress
5th Asia-Pacific Food Safety International Conference 2019
China International Food Safety & Quality Conference
Food & Beverage Digital Marketing Summit
3rd International Conference on Environmental and Food Safety
2019 China Immersion
Vitafoods Asia 2019
Food and Water Summit 2019
Unlocking African Children's Full Potential with Nutritious School Meals
Asia Food & Beverage Manufacturing Summit 2019
Food Safety Forum 2019
Alternative Protein Marketplace
Healthy Ageing APAC Summit
innovfest unbound
Hi & Fi Asia-China
TechSauce Global Summit 2019
Resilience in the Food Sector
Nanyang Technological University - USEtox Summer Workshop
Life Cycle Assessment
innofood Asia Conference
Sustainable Packaging Asia Pacific Summit 2019
Asian Retail Leaders Programme
Corporate Affairs Forum 2019
BSI Global Food Industry Community
Food & Beverage Innovation Forum 2019
SME Day 2019
BSI Catering Workshop
Food Tech meet the challenges of Food Safety & Food Wastage
Wasted! The Story of Food Waste
Break The Ceiling Touch The Sky 2019
Indonesian Halal Law 2019
National Steps Challenge Corporate Challenge 2019
Singapore HEALTH Award 2019
Events - 2017
External Events - 2017
FIA Events - 2017
FIA-ASTAR: Smart Data and the Food & FMCG Industry 28 Nov 17
FIA wishes our members a very Merry Christmas and Happy New Year!
Partnerships to Promote Healthy Eating and Active Lifestyle in Asia 21 Nov 17
Building Trust and Capacity for Safe Food in Vietnam 7 Nov 17
BSI-FIA: Food Business Leaders Conference 19 October 2017
Anuga 2017 – Taste the Future
FIA Lunch Series: 2017 Food & Drink Trends - 16 Feb 2017
FIA Lunch Series: 2017 Food & Beverage Trust Report - 12 May 2017
FIA Lunch Series: China: A Political and Economic Insight - 8 June 2017
FIA Lunch Series with Austrade: A South Australian Case Study: Innovating for the Health Conscious Consumers 25 July 2017
FIA Lunch Series: Developing Future Business Strategies Through Understanding Child Rights 30 Aug 17
FIA Lunch Series with Dr. Leonora N Panlasigui - 6 Oct 2017
FIA 7th Annual General Meeting 25 April 2017
FIA 7th Annual General Meeting 25 April 2017
Events Detail
Responsible Business Forum on Sustainable Development 22 - 24 November 2016
Food & Society International Conference 2016
2nd Asia Food and Beverage Summit 2016 7 - 8 November 2016
FIA Lunch Series: The CEO Forum - 21 October 2016
Vitafoods Asia 1 - 2 September 2016
FIA Lunch Series - Driving factors of obesity in South East Asia - 25 August 2016
FIA Lunch Series: Is the global food industry really to blame for Obesity? - 29 September 2016
FIA Council Meeting - 27 April 2016
AFBA Executive Board Meeting - 3 March 2016
FIA Council Meeting - 28 January 2016
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