• Developed as the second paper in a three-part series that assesses the impact of Covid-19 on the food industry in the region, ‘Fiscal Risks for the Food Sector in Asia After Covid-19’ assess the damage done to government finances as a result of the COVID-19 pandemic, the urgency with which governments across the region need to repair their balance sheet, and the specific exposure of the food sector to risks arising from this effort.
    19 Aug 2020
    Fiscal Risk Amount for Asia’s Food Industry
    Developed as the second paper in a three-part series that assesses the impact of Covid-19 on the food industry in the region, ‘Fiscal Risks for the Food Sector in Asia After Covid-19’ assess the damage done to government finances as a result of the COVID-19 pandemic, the urgency with which governments across the region need to repair their balance sheet, and the specific exposure of the food sector to risks arising from this effort.
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  • Food Industry Asia (FIA) and ASN Media present ‘Food for the Future’ - an in-depth look at the challenges and latest solutions to the problem of feeding rapidly growing Asian populations. Hosted by Yvonne Chan, ex-anchor of CNA First Look Asia, the four episodes deal with ‘Health & Nutrition,’ ‘Innovation’, ‘Sustainability’ and ‘Resilience’ and include reports on a range of subjects, including cell multiplication technology, plant and insect-based proteins, healthier forms of sugar and sustainable seafood.
    12 Aug 2020
    Food Industry Asia and ASN Media launch “Food for the Future TV”
    Food Industry Asia (FIA) and ASN Media present ‘Food for the Future’ - an in-depth look at the challenges and latest solutions to the problem of feeding rapidly growing Asian populations. Hosted by Yvonne Chan, ex-anchor of CNA First Look Asia, the four episodes deal with ‘Health & Nutrition,’ ‘Innovation’, ‘Sustainability’ and ‘Resilience’ and include reports on a range of subjects, including cell multiplication technology, plant and insect-based proteins, healthier forms of sugar and sustainable seafood.
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  • Reciprocom and FIA developed five field guides to help provide practical advice that extends beyond the default of “food safety” risk communication. The field guide series represents a deeper dive and support with guidance to make the risk communication more applicable in real-world settings.
    24 Jun 2020
    Managing Food Risk Through New Communication Strategies
    Reciprocom and FIA developed five field guides to help provide practical advice that extends beyond the default of “food safety” risk communication. The field guide series represents a deeper dive and support with guidance to make the risk communication more applicable in real-world settings.
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  • Despite Asia’s food supply chain becoming increasing integrated and imported inputs playing a crucial role in domestic food manufacturing across many of the region’s key economies, a report by Oxford Economics suggests the supply chain has remained resilient during the COVID-19 outbreak, with limited evidence of specific impacts from the pandemic.
    16 Jun 2020
    FIA and Oxford Economics Report Finds the Impact of Covid-19 on Asia’s Food Trade to be Minimum at Present
    Despite Asia’s food supply chain becoming increasing integrated and imported inputs playing a crucial role in domestic food manufacturing across many of the region’s key economies, a report by Oxford Economics suggests the supply chain has remained resilient during the COVID-19 outbreak, with limited evidence of specific impacts from the pandemic.
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  • As countries ease lockdowns and economies restart, we are reminded of the importance of protecting our environment through responsible actions. Food Industry Asia (FIA) and the multinational food & beverage brands that we represent and proudly call our members are committed to reducing plastic and packaging waste across Asia through innovation, supporting packaging waste collection and recycling in communities, and engaging and partnering governments and other stakeholders across Asia to fulfil our commitments to make the packaging we put out to be reusable, recyclable or compostable by 2025.
    05 Jun 2020
    Food Industry Asia and Member Companies Remain Committed to Reducing Plastics & Packaging Waste in the Region During and After COVID-19
    As countries ease lockdowns and economies restart, we are reminded of the importance of protecting our environment through responsible actions. Food Industry Asia (FIA) and the multinational food & beverage brands that we represent and proudly call our members are committed to reducing plastic and packaging waste across Asia through innovation, supporting packaging waste collection and recycling in communities, and engaging and partnering governments and other stakeholders across Asia to fulfil our commitments to make the packaging we put out to be reusable, recyclable or compostable by 2025.
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  • The PwC report titled “Maintaining food resilience in a time of uncertainty”, commissioned by FIA, recommends that food and its broader supply chain are recognised as essential, the protection of the food industry labour force, ensuring border remain open and that financial assistance is provided to the most vulnerable businesses and consumers, to minimise the impact of Covid-19 on food security in  the ASEAN region.
    09 Apr 2020
    Food supply chain disruptions caused by COVID-19 may lead to increased food security challenges in ASEAN
    The PwC report titled “Maintaining food resilience in a time of uncertainty”, commissioned by FIA, recommends that food and its broader supply chain are recognised as essential, the protection of the food industry labour force, ensuring border remain open and that financial assistance is provided to the most vulnerable businesses and consumers, to minimise the impact of Covid-19 on food security in the ASEAN region.
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  • In light of the increasing number of nationwide lockdowns and border restrictions today, FIA and the ASEAN Food and Beverage Alliance (AFBA), are jointly calling upon governments across the region to ensure the unhindered production and supply of food and beverages as each country tries to contain the outbreak of COVID-19.
    08 Apr 2020
    Food supply chain disruptions and trade protectionist measures amid COVID-19 pandemic could cause major food shortages across Asia
    In light of the increasing number of nationwide lockdowns and border restrictions today, FIA and the ASEAN Food and Beverage Alliance (AFBA), are jointly calling upon governments across the region to ensure the unhindered production and supply of food and beverages as each country tries to contain the outbreak of COVID-19.
    Read more
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