• At a time when climate change and environmental pollution continue to pose challenges to agriculture and threaten food security globally, alternative food sources such as cell-based meats have emerged as viable solutions. However, technical, social and regulatory challenges have deterred companies’ progress to bring their products to market. Food Navigator Asia explores the possibility of cell-based meats as a clean protein source to feed a rapidly growing population.
    18 Apr 2019
    Cost, Technology and Regulations: Just How Viable are Cell-Based Meats?
    At a time when climate change and environmental pollution continue to pose challenges to agriculture and threaten food security globally, alternative food sources such as cell-based meats have emerged as viable solutions. However, technical, social and regulatory challenges have deterred companies’ progress to bring their products to market. Food Navigator Asia explores the possibility of cell-based meats as a clean protein source to feed a rapidly growing population.
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  • Driven by busy lifestyles and an ageing population, convenience is one of the major food trends of the year. Three panellists from the FIA Food for the Future Summit sit down to share their thoughts on this rising trend.
    09 Apr 2019
    3Qs with Jocelyn Chng, Ajay Sohoni and Shirley Zhu
    Driven by busy lifestyles and an ageing population, convenience is one of the major food trends of the year. Three panellists from the FIA Food for the Future Summit sit down to share their thoughts on this rising trend.
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  • Asia is experiencing unprecedented growth in recent decades, rising to become a true consumption powerhouse. However, greater consumption also means greater waste generated – the prevalence of plastic as a cheap and durable material, coupled with a society brought up with a convenience mindset, means that we are facing a greater trash crisis than ever before.
    02 Apr 2019
    Tackling Asia's Plastic and Solid Waste Management Problem
    Asia is experiencing unprecedented growth in recent decades, rising to become a true consumption powerhouse. However, greater consumption also means greater waste generated – the prevalence of plastic as a cheap and durable material, coupled with a society brought up with a convenience mindset, means that we are facing a greater trash crisis than ever before.
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  • Blockchain’s ability to record date in a transparent, incorruptible way has opened doors for many industries, including for food manufacturing. Food Navigator Asia spoke to blockchain technology provider Foodchain, Singapore food firm SunMoon and e-commerce giant JD.com, on some of the key benefits behind blockchain technology for the food industry.
    27 Mar 2019
    Trace What Matters: Is Blockchain the Solution to Food Safety, Quality and Brand Reputation?
    Blockchain’s ability to record date in a transparent, incorruptible way has opened doors for many industries, including for food manufacturing. Food Navigator Asia spoke to blockchain technology provider Foodchain, Singapore food firm SunMoon and e-commerce giant JD.com, on some of the key benefits behind blockchain technology for the food industry.
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  • Climate change, persistent instability in conflict-ridden countries and economic disruptions have greatly affected the state of food security globally. Some of the most developed countries in the world, including Singapore, are not immune to the challenges that comes with ensuring food security. We take a look at three measures that Singapore is taking as part of the country’s food security strategy.
    20 Mar 2019
    Tackling the Challenges of Urban Food Security
    Climate change, persistent instability in conflict-ridden countries and economic disruptions have greatly affected the state of food security globally. Some of the most developed countries in the world, including Singapore, are not immune to the challenges that comes with ensuring food security. We take a look at three measures that Singapore is taking as part of the country’s food security strategy.
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  • One of the biggest trends in food today is the growth in demand for healthier products. For food manufacturers, this has resulted in pressure to replace unwanted ingredients with healthier alternatives – in particular, fat and sugar.
    12 Mar 2019
    Food Manufacturers Turn to Alternative Ingredients to Meet Growing Demand for Healthy Foods
    One of the biggest trends in food today is the growth in demand for healthier products. For food manufacturers, this has resulted in pressure to replace unwanted ingredients with healthier alternatives – in particular, fat and sugar.
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  • With consumer demand for healthier and nutritious food rising, along with that for more sustainable packaging and transparency in the foods they consume, it is no surprise how the food industry in Singapore is cooking up a new breed of start-ups.
    08 Mar 2019
    Start-ups: Revolutionising Singapore’s food industry
    With consumer demand for healthier and nutritious food rising, along with that for more sustainable packaging and transparency in the foods they consume, it is no surprise how the food industry in Singapore is cooking up a new breed of start-ups.
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