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  • eCommerce is growing at an unprecedented rate both regionally and globally, fuelled by rapid technological developments and increasingly accelerated lifestyles of consumers. Food eCommerce in Asia Pacific is riding on the same wave – it is estimated that 56% of global food eCommerce market by 2023 will be contributed by APAC revenue. In an interview with the Asia Pacific Food Industry Magazine, Jiang YiFan, Head of Science and Regulatory Affairs at FIA, shares some insights into the changing regulations with regards to F&B eCommerce.
    03 Mar 2020
    Ensuring the Safety and Quality of F&B eCommerce Products
    eCommerce is growing at an unprecedented rate both regionally and globally, fuelled by rapid technological developments and increasingly accelerated lifestyles of consumers. Food eCommerce in Asia Pacific is riding on the same wave – it is estimated that 56% of global food eCommerce market by 2023 will be contributed by APAC revenue. In an interview with the Asia Pacific Food Industry Magazine, Jiang YiFan, Head of Science and Regulatory Affairs at FIA, shares some insights into the changing regulations with regards to F&B eCommerce.
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  • In light of the recent coronavirus (COVID-19) outbreak, the FIA Food for the Future Summit that was scheduled to be held on 23 April 2020 has been postponed to 10 July 2020 at Marina Bay Sands, Singapore.
    24 Feb 2020
    Postponement of the FIA Food for the Future Summit
    In light of the recent coronavirus (COVID-19) outbreak, the FIA Food for the Future Summit that was scheduled to be held on 23 April 2020 has been postponed to 10 July 2020 at Marina Bay Sands, Singapore.
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  • In support of the Government School Meals Programme, and to celebrate the National Nutrition Day, local Government in Kuningan, West Java launched a community-based campaign on 7 February 2020 titled “Gebyar Gerakan Makan Buah dan Sayur (Gebyur)”. The campaign was launched in-line with the pilot nutrition programme, as part of the National School Meals Programme or Program Gizi Anak Sekolah (Progas), an initiative created by the Ministry of Education, with support from the United Nations World Food Programme (WFP), Food Industry Asia (FIA), Cargill, and Japan Friends of WFP.
    17 Feb 2020
    Program Gizi Anak Sekolah: Promoting Fruits and Vegetables Consumption among School Children through Community Campaigning
    In support of the Government School Meals Programme, and to celebrate the National Nutrition Day, local Government in Kuningan, West Java launched a community-based campaign on 7 February 2020 titled “Gebyar Gerakan Makan Buah dan Sayur (Gebyur)”. The campaign was launched in-line with the pilot nutrition programme, as part of the National School Meals Programme or Program Gizi Anak Sekolah (Progas), an initiative created by the Ministry of Education, with support from the United Nations World Food Programme (WFP), Food Industry Asia (FIA), Cargill, and Japan Friends of WFP.
    Read more
  • Organised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in July 2020. Asia-Pacific’s population is ageing at a rapid rate, opening up huge new opportunities for food, beverage and nutrition companies. The number of older persons in the region is expected to more than double from 650 million today to nearly 1.3 billion by 2050. The event brings together brands, suppliers, regulators and market experts to assess how the industry can meet the food and nutrition needs of older consumers of today and tomorrow.
    12 Feb 2020
    Why Asia-Pacific’s Ageing Population can Help Propel Food, Beverage and Nutrition Growth
    Organised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in July 2020. Asia-Pacific’s population is ageing at a rapid rate, opening up huge new opportunities for food, beverage and nutrition companies. The number of older persons in the region is expected to more than double from 650 million today to nearly 1.3 billion by 2050. The event brings together brands, suppliers, regulators and market experts to assess how the industry can meet the food and nutrition needs of older consumers of today and tomorrow.
    Read more

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