Food Safety

FIA serves as a source of trusted scientific information in the event of food and beverage-related crises that impact consumers or the industry. The 2008 melamine contamination crisis demonstrated the need for a coordinated industry approach to optimise protection of consumers and ensure effective communication of scientific information.

As a partner of the World Bank’s Global Food Safety Initiative (GFSI), FIA seeks to scale up food safety capacity building to protect food supply chains for the benefit of consumers, businesses and governments in Asia.

Visit the GFSI website

  • Reciprocom and FIA developed five field guides to help provide practical advice that extends beyond the default of “food safety” risk communication. The field guide series represents a deeper dive and support with guidance to make the risk communication more applicable in real-world settings.
    24 Jun 2020
    Managing Food Risk Through New Communication Strategies
    Reciprocom and FIA developed five field guides to help provide practical advice that extends beyond the default of “food safety” risk communication. The field guide series represents a deeper dive and support with guidance to make the risk communication more applicable in real-world settings.
    Read more
  • The COVID-19 pandemic has the potential to impact our food production system at a critical time. With the situation evolving day by day, FIA Executive Director Matt Kovac addresses some of the challenges the food supply chain is facing and the importance of ensuring that food availability and access are maintained at this time of unprecedented crisis.
    06 Apr 2020
    Asia's Food Chain Resilience during COVID-19
    The COVID-19 pandemic has the potential to impact our food production system at a critical time. With the situation evolving day by day, FIA Executive Director Matt Kovac addresses some of the challenges the food supply chain is facing and the importance of ensuring that food availability and access are maintained at this time of unprecedented crisis.
    Read more
  • This year, 7 June marked the first-ever World Food Safety Day, since it was declared by the United Nations General Assembly last December. Jiang YiFan, Head of Science and Regulatory Affairs at FIA, highlights the importance of taking a proactive approach in engaging stakeholders in an open and constructive discussion on the initiatives needed to protect food supply chains for the benefit of consumers, businesses and governments.
    11 Jun 2019
    Adopting a Risk-based Approach to Food Safety
    This year, 7 June marked the first-ever World Food Safety Day, since it was declared by the United Nations General Assembly last December. Jiang YiFan, Head of Science and Regulatory Affairs at FIA, highlights the importance of taking a proactive approach in engaging stakeholders in an open and constructive discussion on the initiatives needed to protect food supply chains for the benefit of consumers, businesses and governments.
    Read more
  • Blockchain’s ability to record date in a transparent, incorruptible way has opened doors for many industries, including for food manufacturing. Food Navigator Asia spoke to blockchain technology provider Foodchain, Singapore food firm SunMoon and e-commerce giant JD.com, on some of the key benefits behind blockchain technology for the food industry.
    27 Mar 2019
    Trace What Matters: Is Blockchain the Solution to Food Safety, Quality and Brand Reputation?
    Blockchain’s ability to record date in a transparent, incorruptible way has opened doors for many industries, including for food manufacturing. Food Navigator Asia spoke to blockchain technology provider Foodchain, Singapore food firm SunMoon and e-commerce giant JD.com, on some of the key benefits behind blockchain technology for the food industry.
    Read more
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