Organised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in July 2020.
Asia-Pacific’s population is ageing at a rapid rate, opening up huge new opportunities for food, beverage and nutrition companies.
The number of older persons in the region is expected to more than double from 650 million today to nearly 1.3 billion by 2050.
The event brings together brands, suppliers, regulators and market experts to assess how the industry can meet the food and nutrition needs of older consumers of today and tomorrow.
Crucially, it also comes from the perspective that healthy ageing begins from conception, and therefore assesses healthy food and nutrition solutions across all age spans, which help ensure people will ultimately enjoy a healthy older age.
Some of the key themes for the 2020 event will include: Snacking for seniors, reformulation and fortification, innovation in infant nutrition, functional foods focus, protein potential, indigenous insights, medical and clinical nutrition case studies, markets and policy updates.
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