The Food Industry has never been without challenge, however today and in the mid to long term, it faces greater pressure, demand and disruption than ever before. As world population increases, the rising middle class expect more complex dietary options, consumers insist on full transparency, supply chains are the longest they have ever been and a new evolution of deliberate attack on food and beverage emerges, the industry must respond to resiliently prepare and ensure longevity. 
This conference will provide the opportunity for business leaders to reframe the risks and challenges faced by the today’s fast-moving food industry and view them in light of opportunity under the framework of Organisational Resilience. 
Delegates will hear from and participate in panel discussions with leaders in food retail, manufacture and supply chain as well as Government and academia on the areas of:


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