Building a resilient organization in the food industry

As a leading food business service provider, BSI helps you with Organizational Resilience to ensure that your systems, processes and supply chains deliver safe, sustainable and socially responsible products and services. This workshop will highlight on the key information on the BRC Global Standards, Food Allergens and the Gluten Free Certification Program (GFCP). Join us for a morning session on the three main topics/schemes that are widely used in the food industry today. Click here to view programme.

For more details, visit their website here or contact Kelly ( or Joyce (