We detected that your JavaScript is disabled. For better website experience, please enable your JavaScript by following this
guide
.
Policy Hub
Regulatory Hub
Resources
Covid-19
About FIA
Membership & Benefits
Resources
Sustainability
Covid-19
FIA TV
Contact
Member Login
Resources
Filters
View All
Additives, Flavours & Ingredients
Alternative Proteins
COVID-19
E-Commerce
Environmental Sustainability
Food Loss & Waste
Food Safety
Food Security
Fortification & Reformulation
General Food Labels
Halal
Marketing & Sales
NCDs / Obesity
Novel Foods
Nutrition Labels & Claims
Plastics & Packaging
Processing Aids
Product Packaging
Responsible Marketing & Sales
Supply Chain
Sweeteners Reputation
Tax & Fiscal Incentives
Trade & Trade Barriers
Reset
Filter
Sort by date
Members only
INDUSTRY WHITE PAPER ON HALAL CERTIFICATION AND PROPOSED MUTUAL RECOGNITION AGREEMENT BETWEEN HALAL CERTIFYING BODIES IN ASEAN
Members only
FIA-AFBA PROPOSAL FOR MRA BETWEEN HALAL CERTIFYING BODIES IN ASEAN
Members only
COVID-19 ISSUE PAPER ON SAFETY OF IMPORTED PRODUCTS
Members only
FIA REVIEW ON DIETARY GUIDELINES
Members only
FIA POSITION PAPER ON FOP LABELLING SYSTEMS
Members only
KEY PERSPECTIVES ON LOW/NON-CALORIE SWEETENERS (FEB 2020)
Members only
FIA POSITION PAPER ON HALAL CERTIFICATION FRAMEWORK IN ASEAN
Members only
CAPACITY BUILDING BROCHURE - TRAIN-THE-TRAINER PROGRAMME IN VIETNAM
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
Questions on Membership?
Find out how your organisation can benefit from being a part of FIA.
Connect With Us
?
