We detected that your JavaScript is disabled. For better website experience, please enable your JavaScript by following this
guide
.
Policy Hub
Regulatory Hub
Resources
About FIA
Membership & Benefits
Resources
Sustainability
FIA TV
Contact
Member Login
Resources
Publications
Publications
Tools
Filters
View All
Additives, Flavours & Ingredients
Alternative Proteins
Climate Change
Contaminants
COVID-19
E-Commerce
Environmental Sustainability
Food Loss & Waste
Food Safety
Food Security
Fortification & Reformulation
General Food Labels
Halal
Marketing & Sales
NCDs / Obesity
Novel Foods
Nutrition Labels & Claims
Plastics & Packaging
Processing Aids
Producer Responsibility Schemes
Product Packaging
Responsible Marketing & Sales
Supply Chain
Sweeteners Reputation
Tax & Fiscal Incentives
Trade & Trade Barriers
Reset
Filter
Sort by date
Members only
Marketing & Sales
Food Security
Fortification & Reformulation
NCDs / Obesity
FIA-GLOW Summary of Consumer Insights on Processed Food (September 2023)
Members only
General Food Labels
Plastics & Packaging
Environmental Sustainability
Climate Change
ANALYSIS ON SUSTAINABILITY-RELATED LABELLING AND CLAIMS (SEPTEMBER 2023)
Members only
Additives, Flavours & Ingredients
Marketing & Sales
E-Commerce
Food Safety
Food Security
General Food Labels
Fortification & Reformulation
NCDs / Obesity
Nutrition Labels & Claims
Plastics & Packaging
Environmental Sustainability
Tax & Fiscal Incentives
Trade & Trade Barriers
Halal
Contaminants
Producer Responsibility Schemes
Processing Aids
Food Loss & Waste
Product Packaging
POLICY ISSUES MAP (SEPTEMBER 2023)
Members only
Marketing & Sales
Food Security
Fortification & Reformulation
NCDs / Obesity
Nutrition Labels & Claims
Tax & Fiscal Incentives
FIA CONSUMER PREFERENCE STUDY ON FOPL IN THE PHILIPPINES (SEPTEMBER 2023)
Members only
General Food Labels
Responsible Marketing & Sales
FRONT-OF-PACK LABELLING DEVELOPMENT IN SINGAPORE: NUTRI-GRADE BEVERAGE SCHEME (SEPTEMBER 2023)
Members only
Additives, Flavours & Ingredients
Food Safety
Food Security
Fortification & Reformulation
NCDs / Obesity
Environmental Sustainability
Alternative Proteins
Novel Foods
FIA POSITION PAPER ON THE CONCEPT OF UPF (AUGUST 2023)
Members only
Additives, Flavours & Ingredients
Marketing & Sales
E-Commerce
Food Safety
General Food Labels
Fortification & Reformulation
NCDs / Obesity
Nutrition Labels & Claims
Plastics & Packaging
Environmental Sustainability
Halal
Contaminants
Producer Responsibility Schemes
Processing Aids
Novel Foods
Product Packaging
Climate Change
POLICY ISSUES MAP (AUGUST 2023)
Members only
Additives, Flavours & Ingredients
E-Commerce
Food Safety
General Food Labels
Fortification & Reformulation
Nutrition Labels & Claims
Plastics & Packaging
Environmental Sustainability
Sweeteners Reputation
Tax & Fiscal Incentives
Halal
Producer Responsibility Schemes
Novel Foods
Product Packaging
Responsible Marketing & Sales
Climate Change
POLICY-REGULATORY HEATMAP (AUGUST 2023) - PDF FORMAT
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
Questions on Membership?
Find out how your organisation can benefit from being a part of FIA.
Connect With Us
?