Food Safety

FIA serves as a source of trusted scientific information in the event of food and beverage-related crises that impact consumers or the industry. The 2008 melamine contamination crisis demonstrated the need for a coordinated industry approach to optimise protection of consumers and ensure effective communication of scientific information.

As a partner of the World Bank’s Global Food Safety Partnership (GFSP), FIA seeks to scale up food safety capacity building to protect food supply chains for the benefit of consumers, businesses and governments in Asia.

Visit the GFSP website