What are the Key Sustainability Challenges for the Food Industry? - Q&A with Leading Experts and Innovators

With World Environment Day being celebrated this week, FIA seeks to encourage greater awareness and action from the food industry to protect the environment. While plastics are undeniably a key concern for FIA members and the wider food industry, it is also pertinent for companies to be aware of and actively push for progress in managing food waste, climate change and sustainable sourcing. These are some of the challenges the food industry currently faces, according to leading experts and innovators who spoke on the sidelines of this year’s FIA Food for the Future Summit.

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