Food Innovations of 2019 & Beyond

Today, new lifestyles, higher incomes and consumer awareness are creating greater demand for a year-round supply of high-quality, nutritious and innovative food products. The depletion of natural resources and negative effects of global warming on health and agriculture have also reinforced the need to accelerate impactful innovations to ensure a sustainable ecosystem that is able to meet current and future food needs.

A focus of the recently concluded FIA Food for the Future Summit, leading players from across the region’s food industry discussed the innovations needed to feed the world of tomorrow and how collaborations can help to accelerate their implementation. Find out directly from key industry leaders and experts as they share their thoughts on food innovations of 2019 and beyond.

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