• FIA is pleased to welcome Firmenich and Lesaffre as its newest members, strengthening the organisation's membership representation in the region and across the food and beverage supply chain.
    14 Nov 2019
    Global Flavours and Ingredients Companies join Food Industry Asia
    FIA is pleased to welcome Firmenich and Lesaffre as its newest members, strengthening the organisation's membership representation in the region and across the food and beverage supply chain.
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  • Reformulation is increasingly becoming a main focus area for the food and beverage industry in Asia, with manufacturers revamping products to provide healthier alternatives in line with meeting consumer demand. FIA recently held the inaugural Asia Reformulation Conference, bringing together over 150 delegates from ingredient and food manufacturing companies to discuss the state of play on reformulation in the region, and the importance of collaboration to spur efforts geared towards delivering improved nutrition.
    29 Oct 2019
    Asia Reformulation Conference: A Deep Dive into Industry Efforts & Consumer Perception
    Reformulation is increasingly becoming a main focus area for the food and beverage industry in Asia, with manufacturers revamping products to provide healthier alternatives in line with meeting consumer demand. FIA recently held the inaugural Asia Reformulation Conference, bringing together over 150 delegates from ingredient and food manufacturing companies to discuss the state of play on reformulation in the region, and the importance of collaboration to spur efforts geared towards delivering improved nutrition.
    Read more
  • Mark it down. The FIA Food for the Future Summit will return on 23 April 2020 and spotlight Innovation for Sustainability. Will you be there?
    22 Oct 2019
    FIA Food for the Future Summit 2020: Innovation for Sustainability
    Mark it down. The FIA Food for the Future Summit will return on 23 April 2020 and spotlight Innovation for Sustainability. Will you be there?
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  • The global food system had undergone dramatic changes in recent years. Rapid urbanisation, sedentary lifestyles and higher incomes have resulted in a shift towards less healthy dietary habits, but the F&B industry is responding to play its role in advancing the region's health agenda.
    08 Oct 2019
    Food Reformulation Leads to Healthier Products
    The global food system had undergone dramatic changes in recent years. Rapid urbanisation, sedentary lifestyles and higher incomes have resulted in a shift towards less healthy dietary habits, but the F&B industry is responding to play its role in advancing the region's health agenda.
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  • Ahead of the FIA E-Commerce session on 9 October, FIA sat down with David Heijkoop, Kantar Consulting, Christopher Y. Chan of Lazada and RedMart, and Patrik Jonasson of GS1, to talk about the trends and challenges that players across the e-commerce supply chain are facing today in fuelling growth and ensuring food safety for cross-border transactions in Asia.
    26 Sep 2019
    The Future of Food E-Commerce: Q&A with David Heijkoop, Christopher Y. Chan & Patrik Jonasson
    Ahead of the FIA E-Commerce session on 9 October, FIA sat down with David Heijkoop, Kantar Consulting, Christopher Y. Chan of Lazada and RedMart, and Patrik Jonasson of GS1, to talk about the trends and challenges that players across the e-commerce supply chain are facing today in fuelling growth and ensuring food safety for cross-border transactions in Asia.
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  • India faces the double burden of malnutrition with high rates of undernutrition coexisting alongside increasing rates of obesity and NCDs. Steven Bartholomeusz, FIA's Policy Director, sits down with FoodNavigator Asia to share the major factors driving reformulation in India, as well as the hurdles that food companies in India encounter in accelerating their reformulation progress.
    17 Sep 2019
    What's Next for India's Reformulation Journey?
    India faces the double burden of malnutrition with high rates of undernutrition coexisting alongside increasing rates of obesity and NCDs. Steven Bartholomeusz, FIA's Policy Director, sits down with FoodNavigator Asia to share the major factors driving reformulation in India, as well as the hurdles that food companies in India encounter in accelerating their reformulation progress.
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  • With a third of all food produced for human consumption wasted each year, how can we create a supply chain that can meet our desires and minimise food waste? According to Alan Adams, Director of Sustainability at Sealed Air, essential food packaging is often the key to this challenge, where the solution lies in delivering food in the right quantity and with the right quality, with extended shelf life and enhanced food safety.
    10 Sep 2019
    Food Waste and the Unseen Opportunities in Packaging
    With a third of all food produced for human consumption wasted each year, how can we create a supply chain that can meet our desires and minimise food waste? According to Alan Adams, Director of Sustainability at Sealed Air, essential food packaging is often the key to this challenge, where the solution lies in delivering food in the right quantity and with the right quality, with extended shelf life and enhanced food safety.
    Read more
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