What can the Food Industry do Differently?

The food industry has changed significantly over the past decade and will continue to reshape itself due to advancements in technology and the proliferation of new business models. However, in the face of an increasingly competitive landscape and evolving consumer trends, companies are facing more challenges across the entire value chain including a lack of resources and sustainability concerns.

As a result, the food industry now needs to reassess systems and processes, identify areas for improvement and take action to ensure continued growth. From encouraging public-private collaborations to improving the affordability of healthy foods, these were some of the suggestions made by leading experts and innovators at the sidelines of the recently concluded FIA Food for the Future Summit.


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FIA was founded in July 2010 by a group of leading food and beverage companies. From our base in Singapore, we seek to enhance the industry's role as a trusted partner in the development of science-based policy in the region. FIA provides an important hub for advocacy and debate. We bring together the food industry's most senior business leaders to champion initiatives that promote sustainable growth and support regional policies that deliver harmonised results.