What are the Key Sustainability Challenges for the Food Industry? - Q&A with Leading Experts and Innovators

With World Environment Day being celebrated this week, FIA seeks to encourage greater awareness and action from the food industry to protect the environment. While plastics are undeniably a key concern for FIA members and the wider food industry, it is also pertinent for companies to be aware of and actively push for progress in managing food waste, climate change and sustainable sourcing. These are some of the challenges the food industry currently faces, according to leading experts and innovators who spoke on the sidelines of this year’s FIA Food for the Future Summit.


FIA issues regular e-bulletins with analysis on relevant food and beverage industry issues across the region. To subscribe to this service, please scroll to the footer and sign up for our email list. 


FIA was founded in July 2010 by a group of leading food and beverage companies. From our base in Singapore, we seek to enhance the industry's role as a trusted partner in the development of science-based policy in the region. FIA provides an important hub for advocacy and debate. We bring together the food industry's most senior business leaders to champion initiatives that promote sustainable growth and support regional policies that deliver harmonised results.