Disrupting the Future of the Food Industry

Like most industries, disruption has become the norm for the food industry. New challenges across health and wellness, convenience, and sustainability mean brands are continuously pushing themselves to meet the demands of today’s consumers. Multinationals and start-ups alike are tackling these challenges head-on through collaboration, innovation, and investing in technology and R&D.

In the final instalment of our conversations with leading experts and innovators at the sidelines of this year’s FIA Food for the Future Summit, they share what would be the next disruptor for the food industry – from embracing technology in all aspects of the value chain, to developing food products that can be beneficial for both the consumer and the environment.


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FIA was founded in July 2010 by a group of leading food and beverage companies. From our base in Singapore, we seek to enhance the industry's role as a trusted partner in the development of science-based policy in the region. FIA provides an important hub for advocacy and debate. We bring together the food industry's most senior business leaders to champion initiatives that promote sustainable growth and support regional policies that deliver harmonised results.