Like most industries, disruption has become the norm for the food industry. New challenges across health and wellness, convenience, and sustainability mean brands are continuously pushing themselves to meet the demands of today’s consumers. Multinationals and start-ups alike are tackling these challenges head-on through collaboration, innovation, and investing in technology and R&D.
In the final instalment of our conversations with leading experts and innovators at the sidelines of this year’s FIA Food for the Future Summit, they share what would be the next disruptor for the food industry – from embracing technology in all aspects of the value chain, to developing food products that can be beneficial for both the consumer and the environment.
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