• In Tradition We Trust, Power to the Plants, Time is of the Essence, and finally, Balancing the Scales: Health for Everyone. These describe the four key food and drink trends in Southeast (SE) Asia for 2017, which were revealed by global market intelligence agency Mintel in the first offering of Food Industry Asia’s FIA Lunch Series for the year.
    21 Feb 2017
    A Look at Food and Drink Trends in Southeast Asia
    In Tradition We Trust, Power to the Plants, Time is of the Essence, and finally, Balancing the Scales: Health for Everyone. These describe the four key food and drink trends in Southeast (SE) Asia for 2017, which were revealed by global market intelligence agency Mintel in the first offering of Food Industry Asia’s FIA Lunch Series for the year.
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  • Food protection is an overarching concept that includes the four pillars of the food system: food quality, food safety, food fraud and food defence. At a recent event, the New Zealand Food Protection Forum, experts from around the globe came together to explore the latest developments in food protection.
    14 Feb 2017
    Food Protection Strategies
    Food protection is an overarching concept that includes the four pillars of the food system: food quality, food safety, food fraud and food defence. At a recent event, the New Zealand Food Protection Forum, experts from around the globe came together to explore the latest developments in food protection.
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  • In preparation for the IGD RedMart Trade Briefing 2017 on 23 February, Shirley Zhu, Programme Director, IGD Singapore, spoke with Roger Egan, co-founder and CEO of RedMart, about the future of online grocery retailing in Asia, as well as his plans for RedMart and its suppliers.
    14 Feb 2017
    How RedMart is Shaping the Future of Online Grocery Retail in Asia
    In preparation for the IGD RedMart Trade Briefing 2017 on 23 February, Shirley Zhu, Programme Director, IGD Singapore, spoke with Roger Egan, co-founder and CEO of RedMart, about the future of online grocery retailing in Asia, as well as his plans for RedMart and its suppliers.
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  • Retailing is a response to a culture driven by consumers, says Ms Joanne Denney-Finch OBE, Institute of Grocery Distribution (IGD) Chief Executive, in an exclusive interview with Food Industry Asia (FIA), in which she discusses trends that focus on consumer experience, through the convenience of online retail and the reinvention of physical stores.
    07 Feb 2017
    FIA Video: E-commerce and Innovation to Drive Retail Growth
    Retailing is a response to a culture driven by consumers, says Ms Joanne Denney-Finch OBE, Institute of Grocery Distribution (IGD) Chief Executive, in an exclusive interview with Food Industry Asia (FIA), in which she discusses trends that focus on consumer experience, through the convenience of online retail and the reinvention of physical stores.
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  • GS1, a global non-profit organisation that develops and maintains the most widely used supply chain standards system in the world, is the newest company to join Food Industry Asia’s growing network of responsible businesses operating in the region.
    07 Feb 2017
    GS1 joins FIA – Working to Address Food Safety by Enhancing Traceability with Global Standards
    GS1, a global non-profit organisation that develops and maintains the most widely used supply chain standards system in the world, is the newest company to join Food Industry Asia’s growing network of responsible businesses operating in the region.
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  • Ms Joanne Denney-Finch OBE, Institute of Grocery Distribution (IGD) Chief Executive, speaks with Food Industry Asia (FIA) about upcoming trends in the grocery retail sector. These include high degrees of automation, the value of transparency in business, and the changing definition of competition according to evolving consumer behaviour.
    31 Jan 2017
    FIA Video: Global Grocery Retail Trends in 2017
    Ms Joanne Denney-Finch OBE, Institute of Grocery Distribution (IGD) Chief Executive, speaks with Food Industry Asia (FIA) about upcoming trends in the grocery retail sector. These include high degrees of automation, the value of transparency in business, and the changing definition of competition according to evolving consumer behaviour.
    Read more