The double burden of obesity and undernutrition has become an emerging threat to health and healthcare systems in the region, and many countries across Asia struggle to contain and address these issues. Amid growing policy pressures to address these challenges, supporting good health is one of the most vital roles of the food and drink industry.

As reformulation activity is continuous, widespread and often takes place behind closed doors, FIA in partnership with IGD sought to build a better understanding of the overall progress and the direction companies in Indonesia are taking to enhance the nutritional quality of their products. 

Join us at the launch in Indonesia where we share full findings of the research on consumer attitudes towards healthier product reformulation, industry’s progress, priorities and the challenges companies encounter in the process.


For more information, please email sabeera.ali@foodindustry.asia.