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The Reformulation Challenge: A Guidebook to Delivering Healthier and Sustainable Products

With the growing policy pressures to tackle obesity and non-communicable diseases (NCDs), the food industry has been working to deliver solutions through product innovation and reformulation to nudge healthier behaviours.

As innovation and reformulation efforts are carried out behind closed doors, FIA together with Focus Insights set out to showcase the structured process(es) that goes into product reformulation to enable more industry players, including the Small-Medium Enterprises (SMEs), to get started and/or accelerate their reformulation journeys.

Reformulation Guidebook Cover 
This guidebook will provide insights into the processes of R&D, business-specific case-studies and areas oof support businesses are seeking, to advance the positive public health agenda in the Asian region.
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