Protecting Your Business with BSI Catering Food Safety Certification

There is a global mega-trend of changing eating habits. Increased eating out, use of ready-to-eat meals, home delivery, tourism and travel are all being driven by consumer desire for convenience, new dining themes and experiences. Consumers are better educated, informed and conscious with regards to how the food they’re eating has been handled and prepared; driving their need for trust in food safety.

This workshop will provide the opportunity for food service businesses to reframe the risks and challenges faced by the today’s fast-moving food industry and helping them deliver safe, sustainable and socially responsible food at the heart of our food sector strategy.

Visit their website here for more details or contact Joyce at for any queries.