Time

Topic

8:30am

Registration

9:00am

Welcome address
Dr Nguyen Hung Long, Chairman, PFPWG

9:05am

Introduction
Ms Teresa Lo, Programme Leader, AFBA

9:15am

Presentation by Vietnam Food Administration

9:40am

Presentation by Singapore Food Agency: An Overview of Singapore’s Food Safety System

Dr Wong Yelin, Deputy Director, Food Regulatory Management Division Regulatory Policy Department

10:05am

Presentation by National Agency of Drug and Food Control of Republic of Indonesia: Risk Management Programme in Indonesia for Industry

Ms Tetty Helfery Sihombing, Director of Food Control for High Risk and New Technologies

10:30am

Refreshment break

10:50am

Presentation by FAO: FAO Regional Training of Risk Categorisation for Ranking Risk of ASEAN Food Hazards for Developing the Risk-Based Monitoring Protocol

Ms Panpilad Saikaew, Project Coordinator

11:20am

Presentation by AFBA: Risk-Based Approach in the Framework of Product Registration

Ms Teresa Lo, Programme Leader

11:40am

Presentation by GS1: Strengthening Food Safety Control System with Traceability

Mr Patrik Jonasson, Director, Public Policy Asia-Pacific

12:05pm

Q&A

12:20pm

Next steps / Discussion

1:00pm

Lunch

2:00pm

End




The core objective of AFBA is to facilitate intra and extra-regional trade in ASEAN by supporting and accelerating the ASEAN harmonisation process. 

The members of AFBA are as follows: