Time

Topic

8:30am

Registration

9:00am

Welcome address

Dr Nguyen Hung Long, Chairman, PFPWG

9:05am

Introduction

Ms Teresa Lo, Programme Leader, AFBA

9:15am

Vietnam Risk-Based Food Inspection Approach

Ms Hien Nguyen, Food Safety Administrator, Vietnam Food Administration, Ministry of Health

9:40am

An Overview of Singapore’s Food Safety System

Dr Wong Yelin, Deputy Director, Food Regulatory Management Division, Regulatory Policy Department, Singapore Food Agency (SFA)

10:05am

Risk Management Programme in Indonesia for Industry

Ms Tetty Helfery Sihombing, Director, Food Control for High Risk and New Technologies, National Agency of Drug and Food Control of Republic of Indonesia (BPOM)

10:30am

Refreshment break

10:50am

FAO Regional Training of Risk Categorisation for Ranking Risk of ASEAN Food Hazards for Developing the Risk-Based Monitoring Protocol

Ms Jiraratana Thesasilpa, Food and Drug Technical Officer, Bureau of Food, Thailand Food and Drug Administration (FDA), Ministry of Public Health 

11:20am

Risk-Based Approach in the Framework of Product Registration

Ms Teresa Lo, Programme Leader, AFBA

11:40am

Strengthening Food Safety Control System with Traceability

Mr Patrik Jonasson, Director, Public Policy, Asia-Pacific, GS1

12:05pm

Q&A

12:20pm

Next steps / Discussion

1:00pm

Lunch

2:00pm

End




The core objective of AFBA is to facilitate intra and extra-regional trade in ASEAN by supporting and accelerating the ASEAN harmonisation process. 

The members of AFBA are as follows: