Matt is the Executive Director at Food Industry Asia (FIA), the food industry’s first regional industry platform for major food & beverage companies. He reports to a non-profit board of regional CEOs from multinational food and drink companies.
Matt, with a dedicated team of 13 secretariat staff, is responsible for delivering impactful policy outcomes in nutrition, food safety and regional trade across Asia through the establishment of multi-stakeholder platforms and capacity building projects on areas related to health and nutrition, food security, trade liberalisation and regulatory harmonisation. This is done through forging sustainable partnerships with a variety of government agencies, regulators, academia, NGOs and IGOs.
Matt is a seasoned corporate affairs professional with more than 18 years of experience specialising in stakeholder relations, policy analysis, government relations and journalism.
Originally from the UK, Matt has spent 13 years in Asia living in China, Taiwan and Singapore. He holds an MBA at the UK’s Lancaster University Management School.
Head of Sustainability & Communications
Edwin joins with the dual responsibility of leading communications and driving FIA’s sustainability agenda, having had significant experience in both areas. His career, which spans over 20 years and covers the private, public and non-profit sectors, has seen him take on roles in policy development, corporate communications, advocacy, and stakeholder engagement.
Prior to joining FIA, and with industry experience in tourism, urban & environmental sustainability, energy, and manufacturing, he was head of an environmental NGO at the forefront of fighting the regional haze, while working with government agencies, schools and corporations to promote eco-labelling, recycling and other environmental issues. Before this, he was their Director of Communications; he also served in a senior corporate communications role with the Energy Market Authority in Singapore.
Edwin was nominated for Singaporean of the Year in 2016 by the media, for his role in leading the fight against the haze that engulfed Singapore and several Southeast Asian countries in 2015; shortly before that, he became the first Southeast Asian elected to the Board of the Global Eco-labelling Network, an international network of national eco-labelling organisations. Edwin is a Singaporean, and read Economics at the University of Massachusetts (Amherst) in the USA.
Judy manages the finance function at FIA, which includes the preparation of FIA’s budget, as well as providing support for financial planning and strategy and other management issues.
Judy joined the FIA team in August 2018 and has extensive finance and administration work experience. Prior to joining FIA, Judy was part of the Special Olympics Singapore, a non-profit organization, where she was in charge of finance, admin and fund-raising activities. Judy started her career at one of the big four accounting firms and went on to take a regional role as finance and administration manager with a European MNC.
Judy, a Singaporean, graduated with a Bachelor’s Degree in Accountancy from the National University of Singapore (NUS) is a Chartered Accountant (Singapore).
Food Safety Manager
Nicola joined the FIA in April 2017, she has various experience in food regulations and Food Safety Management. As the Quality Assurance Manager for McDonald’s Australia Nicola was responsible for coordinating and driving Food Safety and Quality initiatives within the restaurants and was the key contact with Health Departments and State Agencies. Prior to working for McDonald’s Nicola worked with the New South Wales Food Authority in Australia as a project Manager responsible for piloting the food hygiene system ‘Scores on Doors’ .
While working with the Abu Dhabi Food Control Authority she drafted various Codes of Practices and Regulation No.6 Food Hygiene throughout the food chain for review by the Scientific committee. Nicola also worked for the Food Safety Authority of Ireland where she was responsible for the daily management of the Rapid Alert System for Food and Feed (RASSF) in Ireland.
Nicola is from Ireland and holds a Masters in European Food Regulatory Affairs from the University of Ulster.
Executive Assistant/Office Manager
Catherine joins us from EDG Asia Pacific Limited where, as Office Manager, she held a broad number of responsibilities between 2010 and 2015, including the setting up and closing of the company. During this time, Catherine provided direct support to the Managing Director, CEO and Chief Financial Officer as well as coordinating other office and admin activities.
Prior to joining EDG, Catherine spent six years at the Carlton Hotel in Singapore where she was the Guest Relations Manager (Front Office). In this role, she was responsible for managing the Executive Business Lounge, supporting VIP guests and training and managing a team of guest relations staff.
Catherine, a Singaporean, holds a diploma in Tourism from the University of Nevada, Las Vegas, and has a long list of professional accomplishments in customer service.
Regional Policy Officer
Samantha supports the development and implementation of FIA’s long-term advocacy strategy and the delivery of key policy objectives. Working closely with the policy team, she coordinates the design and delivery of appropriate communication tools and statements to address emerging issues in the areas of nutrition labelling, nutrient profiling, taxation, sweeteners and marketing to children. She also monitors and analyses critical industry trends, activities and policies related to the association’s Health and Nutrition agenda both in Asia and globally.
Prior to joining FIA, Samantha was a Nutrition Consultant Intern with ibn360. She provided support by conducting desk reviews on the nutrition landscape in Asia, including selected ASEAN countries and India. Further to the analytical research and editorial contributions for fortification studies and malnutrition reports, she liaised with key stakeholders for events and workshops to drive the dialogue on health and nutrition in Asia.
Samantha, a Singaporean, graduated from the University of Queensland with a Bachelor of Science (Hons) in Food Science and Nutrition.
May Su Paing
May works closely with the senior management team to shape the organisation’s image and values, as well as the appropriate methods to communicate them to the public. She is responsible for developing the design and content of FIA materials to be disseminated via social media, websites, newsletters, press releases and other distribution channels.
May is originally from Myanmar, and recently graduated from Singapore Polytechnic as her cohort’s valedictorian with a Diploma in Media and Communications.