5th Asia-Pacific Food Safety International Conference
An IAFP Asia-Pacific Symposium

Join the conference in understanding the latest trends and challenges in food safety across the Asia-Pacific region, bringing together food safety professionals from all sectors including government, industry and academia to address relevant scientific and technical issues impacting the safety of the food supply chain.

PolyU’s Food Safety Consortium (FSC), as the Hong Kong affiliate of International Association for Food Protection (IAFP), will organise The 5th Asia-Pacific Food Safety International Conference in Hong Kong with the support of IAFP members and affiliates across the globe. As IAFP’s regional conference series, the conference will serve as a platform to discuss the latest trends and issues in food safety across the Asia Pacific region, bringing together food safety professionals from all sectors including government, industry and academia to address relevant scientific and technical issues impacting the safety of the food supply chain. 

Focuses of the conference include innovation in food safety, capacity building for APAC, public health considerations, IT applications on food safety, harmonization of food safety policies and standards, fostering food safety culture, risk management, best practices in food safety management, and many others.

For more information, visit the website here or contact Adeline Ho at adeline.ho@polyu.edu.hk /  Tel: 3400 2887.