Food Technology Congress 2018  welcomes all to its 20th International Conference on Nutrition, Food Science and Technology April 16-17, 2018 Dubai, UAE.  Food Technology Congress will focus on the Theme “Presenting a New Era to Food Science and Technology”.

They have renowned speakers like Dr Rusconi Giorgio Alfiero from Italy, Adel Cortas who is a Former Agricultural Minister from Lebanon, Ms Coudray Christine from the Centre de Recherche de Montpellier in France, Mrs Huda Mohammed Albarnawi from the UK, Dr Subhajit Ray from the Central Institute of Technology in India and many more. 

The conference will include topics like nutrition, food processing technology, current advances in nutrition and food science, nutrition and metabolism, food science, functional foods and bioactive compounds, optimization techniques in food technology , technology of animal foods (TAF), grain science and technology (GST), food and beverage processing, diet and appetite, food and nutritional disorders, medicinal food and functional foods and bioactive compounds. 

For more information, contact Clarissa at foodtechnology@nutritionalconference.com or visit their website here.