• To feed a growing population amidst a landscape of depleting natural resources, food innovation is vital. Food Industry Asia (FIA) spoke with two innovators working to produce and promote the consumption of plant-based products and insects as alternative sources of protein.
    23 May 2017
    FIA Video: Protein of the Future
    To feed a growing population amidst a landscape of depleting natural resources, food innovation is vital. Food Industry Asia (FIA) spoke with two innovators working to produce and promote the consumption of plant-based products and insects as alternative sources of protein.
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  • Amidst challenges to the food chain such as urbanisation and food waste, supply chains and the sustainable use of resources need to be improved in order to feed the 9 billion people of the future, says Jeff Haas, Global Head of Agriculture, Food & Beverage, Supply Chain & Commodities, Thomson Reuters.
    16 May 2017
    FIA Video: Managing Risks in Supply Chains for Food Security
    Amidst challenges to the food chain such as urbanisation and food waste, supply chains and the sustainable use of resources need to be improved in order to feed the 9 billion people of the future, says Jeff Haas, Global Head of Agriculture, Food & Beverage, Supply Chain & Commodities, Thomson Reuters.
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  • To meet growing consumer demands, our food chain has become global, dynamic, heterogeneous, and more complex in nature. The need for greater supply chain transparency to increase consumer trust in safe, nutritious, and authentic foods has never been more profound. John Keogh asks the question: Are current laws and regulation adequate in protecting consumers, or do they create an environment of “blind trust” where food fraud can flourish?
    16 May 2017
    Combatting the Global Crime of Food Fraud
    To meet growing consumer demands, our food chain has become global, dynamic, heterogeneous, and more complex in nature. The need for greater supply chain transparency to increase consumer trust in safe, nutritious, and authentic foods has never been more profound. John Keogh asks the question: Are current laws and regulation adequate in protecting consumers, or do they create an environment of “blind trust” where food fraud can flourish?
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  • Monde Nissin Corporation, a global food & beverage company headquartered in Manila, Philippines, has joined Food Industry Asia (FIA), expanding the association’s network of responsible businesses.
    11 May 2017
    Monde Nissin Becomes First Philippine Food & Beverage Company to Join FIA
    Monde Nissin Corporation, a global food & beverage company headquartered in Manila, Philippines, has joined Food Industry Asia (FIA), expanding the association’s network of responsible businesses.
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  • Food innovation will enable us to, beyond feeding the world’s 9 billion people by 2050, contribute to a healthier, more nutritious diet – this was the claim Mr David Marx, founder and Chief Executive Officer of The Science Kitchen, emphasised in his keynote address and discussions on the future of food as part of Food Industry Asia’s (FIA) recent Annual General Meeting (AGM).
    09 May 2017
    FIA Video: Feeding the Future – Trends and Innovations
    Food innovation will enable us to, beyond feeding the world’s 9 billion people by 2050, contribute to a healthier, more nutritious diet – this was the claim Mr David Marx, founder and Chief Executive Officer of The Science Kitchen, emphasised in his keynote address and discussions on the future of food as part of Food Industry Asia’s (FIA) recent Annual General Meeting (AGM).
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  • As Food Industry Asia (FIA) continues its successful drive to build multi-stakeholder partnerships to address key society-wide challenges related to Food Safety, Health & Nutrition and Trade & Harmonisation, the newly elected Governance Board will play a key role in guiding the next phase of the association’s journey.
    09 May 2017
    New FIA Governance Board Appointed at 7th Annual General Meeting
    As Food Industry Asia (FIA) continues its successful drive to build multi-stakeholder partnerships to address key society-wide challenges related to Food Safety, Health & Nutrition and Trade & Harmonisation, the newly elected Governance Board will play a key role in guiding the next phase of the association’s journey.
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  • How will food innovation help to fill 9 billion bowls by 2050? That was the questions that pervaded discussions at the 7th Annual General Meeting (AGM) of Food Industry Asia (FIA), which took place on 25 April in Singapore.
    02 May 2017
    A Look into the Future of Food
    How will food innovation help to fill 9 billion bowls by 2050? That was the questions that pervaded discussions at the 7th Annual General Meeting (AGM) of Food Industry Asia (FIA), which took place on 25 April in Singapore.
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