• Following the study on Malaysia and Singapore, FIA releases its “Healthier Product Reformulation in Thailand” report, which surveyed F&B businesses and consumers to better understand industry efforts on delivering improved nutrition through reformulation, as well as consumer behaviours and perceptions of reformulated products.
    19 Jun 2019
    Most Thai Consumers Want to Improve Their Diets and are Open to Healthier Product Reformulation
    Following the study on Malaysia and Singapore, FIA releases its “Healthier Product Reformulation in Thailand” report, which surveyed F&B businesses and consumers to better understand industry efforts on delivering improved nutrition through reformulation, as well as consumer behaviours and perceptions of reformulated products.
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  • Today, new lifestyles, higher incomes and consumer awareness are creating greater demand for a year-round supply of high-quality, nutritious and innovative food products. At FIA Food for the Future Summit, leading players from across the region’s food industry discussed the innovations needed to feed the world of tomorrow and how collaborations can help to accelerate their implementation.
    18 Jun 2019
    Food Innovations of 2019 & Beyond
    Today, new lifestyles, higher incomes and consumer awareness are creating greater demand for a year-round supply of high-quality, nutritious and innovative food products. At FIA Food for the Future Summit, leading players from across the region’s food industry discussed the innovations needed to feed the world of tomorrow and how collaborations can help to accelerate their implementation.
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  • This year, 7 June marked the first-ever World Food Safety Day, since it was declared by the United Nations General Assembly last December. Jiang YiFan, Head of Science and Regulatory Affairs at FIA, highlights the importance of taking a proactive approach in engaging stakeholders in an open and constructive discussion on the initiatives needed to protect food supply chains for the benefit of consumers, businesses and governments.
    11 Jun 2019
    Adopting a Risk-based Approach to Food Safety
    This year, 7 June marked the first-ever World Food Safety Day, since it was declared by the United Nations General Assembly last December. Jiang YiFan, Head of Science and Regulatory Affairs at FIA, highlights the importance of taking a proactive approach in engaging stakeholders in an open and constructive discussion on the initiatives needed to protect food supply chains for the benefit of consumers, businesses and governments.
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  • Experts and innovators who spoke on the sidelines of this year's Food for the Future Summit highlight the importance of actively pushing for progress in not only plastics, but in managing food waste, climate change and sustainable sourcing.
    04 Jun 2019
    What are the Key Sustainability Challenges for the Food Industry? - Q&A with Leading Experts and Innovators
    Experts and innovators who spoke on the sidelines of this year's Food for the Future Summit highlight the importance of actively pushing for progress in not only plastics, but in managing food waste, climate change and sustainable sourcing.
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  • Ehab AbouOaf, Outgoing President of FIA and Regional President for Mars Wrigley Confectionery, Asia-Australia, Middle East & Africa, shares his thoughts at the FIA Food for the Future Summit on why MNCs and start-ups can play a complementary role to each other, as well as some key consumer trends in the food industry.
    22 May 2019
    Is the Food Industry ‘Future-Proofed’? – Q&A with Ehab AbouOaf, Mars Wrigley Confectionery
    Ehab AbouOaf, Outgoing President of FIA and Regional President for Mars Wrigley Confectionery, Asia-Australia, Middle East & Africa, shares his thoughts at the FIA Food for the Future Summit on why MNCs and start-ups can play a complementary role to each other, as well as some key consumer trends in the food industry.
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  • FIA today announced the release of its “Healthier Product Reformulation in Malaysia” study. The first of its kind in Malaysia, the report surveyed both consumers and food & beverage businesses to better understand behavioural trends and perceptions of solutions geared towards delivering improved nutrition.
    16 May 2019
    Majority of Malaysian Consumers want Healthy Foods but Cost is a Deterrence
    FIA today announced the release of its “Healthier Product Reformulation in Malaysia” study. The first of its kind in Malaysia, the report surveyed both consumers and food & beverage businesses to better understand behavioural trends and perceptions of solutions geared towards delivering improved nutrition.
    Read more
  • In an effort to tackle the growing consumer concerns over food safety in the region, FIA organised a roundtable with the newly-created Singapore Food Agency (SFA) and Agency for Science, Technology and Research (A*STAR) to explore developments and emerging trends in food safety.
    15 May 2019
    A Platform to Deliver Public-Private Collaborations in the F&B Industry
    In an effort to tackle the growing consumer concerns over food safety in the region, FIA organised a roundtable with the newly-created Singapore Food Agency (SFA) and Agency for Science, Technology and Research (A*STAR) to explore developments and emerging trends in food safety.
    Read more
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