With the growing policy pressures to address the overconsumption of sugar, rising epidemic of obesity and non-communicable diseases (NCDs); the food industry has been working to deliver solutions through healthier product innovation and reformulation particularly around reducing the sugar content in food and beverage products.

However, the reputation of Low/Non-Calorie Sweeteners (LNCS) has been constantly challenged with a negative narrative, influenced by misinformation and pseudo-science. 

Join Food Industry Asia on the 27th March 2018 in Colombo at the seminar on Innovative Ingredients for a Better Health where we address the challenges of reformulating with sweeteners, debunk some of the common myths on LNCS and explore how they impact health.

To register, please email Ms Fateha Noraznee at fateha.noraznee@foodindustry.asia.