Fostering Global Collaboration for Better Food and Nutrition

To address the critical issues facing the global food industry, the summit brings together global food-brands, forging of new partnerships and accelerating the adoption of innovative solutions and products to converge increase demands for safe, traceable and nutritious foods.

 

In aim to bring successful results in overcoming the issues and achieving goals, the summit will address new routes to:

  • Commercialisation for alternative proteins and healthy ingredients.

  • The growing potential for gene-editing.

  • Advances in personalised nutrition.

  • How disruptive distribution models can help drive consumer adoption and reduce waste.

Highlights includes Open Innovation in collaborative models for scaling adoption and solving food challenges, how technology has shaped the evolution of food distribution and delivery, as well as other topics by outstanding speakers.

For more information, visit the website here or contact lesley.mckenna@rethinkevents.com / +44 (0) 1273 789 989.