FBIF 2018: Global Innovation, Powering the Future
Against the consumption upgrading, food and beverage giants are struggling hard while the new categories seize the opportunities to flourish and obtain a high growth. Innovation has become an irresistibly powerful engine pushing the industry ahead. Under the circumstances, how do we grasp the new claims of the “new middle class” and “millennials” to create more business opportunities? How do we better interpret diversified and personalized consumer demands, integrate them into corporate strategies and guide corporate innovation? How do we deal with the tremendous changes in the entire industry chain led by digital technology and give full play to the advantages of this digital age? With these questions, Food & Beverage Innovation Forum 2018 (FBIF2018) will share the most cutting-edge industry trends and successful business cases to inspire business innovation and help companies win the future!
Food & Beverage Innovation Forum 2018 (FBIF2018) will be held at the Shanghai Marriott Hotel Parkview from 18th -20th of April, 2018. It has attracted more than 1800 intermediate and senior executives from renowned global F&B companies, including Nestlé, Coca-Cola, PepsiCo, Yili, Danone, Uni-President and etc. FBIF2018, themed as the rising of new categories, consists of Plenary Session on Day One and four parallel sub-forums on Day Two and Day Three; sub-forums are Product Innovation A (Dairy products and Beverages) , Product Innovation B (Food for Special Medical Purposes and Snacks), Marketing Innovation and InnoPack. In the meantime, Marking Awards 2018 and Hello Foods Prize 2018 ceremonies will also be held at the forum.
You can take a look at the latest agenda here.
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