Trust has declined in all four of the institutions measured (business, government, media and NGOs) and the trust gap between the informed public and mass population has widened from 12 to 15 points.
Against this backdrop, what is the level of trust in the food and beverage sector and what does this mean for food businesses in Asia Pacific? In an age of (dis)information, how can trust gaps between companies and consumers be bridged or negotiated?
Join Jamie Read, Regional Director, Southeast Asia, Health Sector at Edelman for this year’s food & beverage trust report and discussion.
Health and Nutrition
Jamie has over 13 years of communications experience in North America, Asia and the Middle East, working with global pharmaceutical, consumer health, nutrition and service providers to develop strategic communications campaigns and digital health solutions both in Singapore and the Asia Pacific region.
Register your interest with Nathan at firstname.lastname@example.org