FIA Food for the Future Summit 2018

THANK YOU FOR JOINING US!





 

 REGISTRATION & NETWORKING LUNCH


             

WELCOME ADDRESS

Ehab AbouOaf, Regional President, Asia-Australia, Middle East & Africa, Mars Wrigley Confectionery 

 



             



GUEST-OF-HONOUR ADDRESS

Heng Swee Keat, Minister of Finance, Singapore

 


             

 

KEYNOTE ADDRESS

Sunny Verghese, Co-Founder and Group CEO, Olam International

 

               


PARTNERSHIPS AND THE FIGHT AGAINST MALNUTRITION

HRH Princess Viktoria de Bourbon de Parme, Patroness, Save the Children 

 

                   

 
A DIALOGUE WITH GATES FOUNDATION: DRIVING INNOVATION AND HEALTH

Kamel Chida, Deputy Director, Nutrition, Private Sector,                        Engagement & Innovation, Bill & Melinda Gates Foundation

Facilitated by: Pradeep Pant, Member-Supervisory Board, Royal DSM NV, President, Pant Consulting

               




OPPORTUNITIES ABOUND - FOOD INNOVATION AND THE ACCELERATING PACE OF CHANGE

Nicholas Fereday, Executive Director, Senior Analyst - Food &  Consumer Trends, Rabobank 

 



             


LEADERS' DEBATE: BUSINESS SUSTAINABILITY IN ASIA

Sunny Verghese, Co-Founder and Group CEO of Olam International 
Peter Van Deursen, Chief Executive Officer, Cargill Asia-Pacific 
Christina Law, Group President, Asia and Latin America, General Mills
Douglas Foo, Founder & Chairman, Sakae Holdings

Moderated by: Prerna Suri, Director, Klareco Communications

 

 

 REFRESHMENT BREAK



CEO FORUMS

 

FOOD REFORMULATION

SUSTAINABLE PACKAGING

 
 

REFRESHMENT BREAK

                   


REDEFINING FOOD

Andre Rhoen, Vice President, Asia-Pacific, Human Nutrition & Health, DSM Nutritional Products 
Jonathan Middis, Chief Technology Officer, Tamu
Nick Halla, Chief Strategy Officer, Impossible Foods 
Josh Tetrick, Chief Executive Officer & Co-Founder, JUST

Moderated by: Jenny Costelloe, Founder, Collective17

 

              

CREATING A FOOD & BEVERAGE ECOSYSTEM

Tong Shuh Lan, Director, Food Manufacturing, Enterprise Singapore
Amir Zaidman, VP Business Development, The Kitchen FoodTech Hub

Facilitated by: Gary Scattergood, Editor-in-Chief, FoodNavigator-Asia and NutraIngredients-Asia




             

 

THE DISRUPTORS OF THE FOOD & BEVERAGE INDUSTRY

Arturo Elizando, CEO, Clara Foods
Yuki Hanyu, Founder and CEO, Intergriculture Inc.
Ricky Lin, Founder & CEO, Life3 Biotech
Eugene Wang, Founder, Sophie's Kitchen 
Verleen Goh, Chief Food Fighter & Co-Founder, Alchemy FoodTech

Moderated by: Nicholas Fereday, Executive Director, Senior Analyst - Food &  Consumer Trends, Rabobank



    


             

 

THE VC PERSPECTIVE ON THE FUTURE OF FOOD

Eddy Lee, Founder & Managing Partner, CoffeeVentures  
Niccolo Manzoni, Founding Partner, Five Seasons Ventures  
Matthieu Vermersch, Founder, VisVires New Protein
Simone Frey, Managing Director, Atlantic Food Labs GmbH
Joseph Zhou, Investment Partner, Bits x Bites

Moderated by: Amir Zaidman, VP Business Development, The Kitchen FoodTech Hub

 



                     

CLOSING REMARKS
Matt Kovac, Executive Director, Food Industry Asia (FIA)

 

 INNOVATION SHOWCASE AND COCKTAIL RECEPTION