Join the BSI food industry community breakfast information session on Friday 26 April coinciding with FIA’s Food for the Future Summit!

BSI invites you to join our food industry community breakfast information session on Friday 26 April. 

To help realize the goal of delivering safe, sustainable and socially responsible food around the globe, BSI is organizing a food industry community. In an effort to resolve some of the challenges faced by the food sector, we are gathering the right people, in the right place at the right time to discuss the right things.

Coinciding with FIA’s Food for the Future Summit, BSI is hosting this breakfast session to provide more detail about the objectives and goals of the community. We see the community including brand owners, retailers, academia, regulatory agencies, technology providers and other established communities working together to explore and improve challenges around supply chains; from environmental sustainability, nutrition and Organizational Resilience, to alternative food sources, food scarcity, traceability, origin and transparency.

As members of FIA we feel your experience in, and knowledge of, the food industry would make a significant contribution to our community and we welcome the opportunity to discuss this further during this introductory session.  
 

The food industry community will gather the right people, in the right place at the right time to discuss the right things about delivering safe, sustainable and socially responsible food around the globe. We believe your input will be valuable so don’t miss this opportunity to find out about the objectives and goals of this community and how to join.  

To register or to find out more, please contact Joanna Griffiths (Global Food Community Director), at Joanna.Griffiths@bsigroup.com before Friday 12 April.