Thursday, 19 October 2017
Time: 8:30am - 6:00pm
Venue: Bangkok, Thailand

Organizational Resilience is “the ability of an organization to anticipate, prepare for, respond and adapt to incremental change and sudden disruptions in order to survive and prosper.” 

It reaches beyond risk management towards a more holistic view of business health and success.  A resilient organization is one that not merely survives over the long term, but also flourishes - passing the test of time. 

But what does this mean for the food industry? 
As a food business leader what does Organizational Resilience mean to you?
How can you be better prepared to take advantage of future opportunities?

This unique, innovative conference, aimed at senior executives and food business leaders, has been developed to bring together leading speakers to discuss the challenges facing today’s fast-moving food industry and to introduce the concept of Organizational Resilience, championed by BSI. 

The event provides the opportunity for business leaders to reframe the risks faced by the food industry and view them in the light of opportunity.

Delegates will hear from leaders in food retail, manufacture, supply chain and HR, as well as Government and academia on the areas of:
Operational Resilience
Information Resilience
Supply Chain Resilience
Cultural Excellence  

Aimed at CEOs, MDs, Operations Directors of food manufacturing companies and retailers as well as organisations in the supply chain such as ingredients manufacturers and agents, distributors, brokers, logistics, and storage; the conference will introduce new concepts and novel approaches to manage food risks and issues to gain competitive advantage and business growth.

Stay tuned for more details!

For more information, please contact Joaquim at