Policymakers, Researchers, and Market Analysts to Discuss Flavor and Fragrance Industry
As disposable income, urbanization, and consumer awareness continue to rise in developing markets, demand for a fuller and healthier range of tastes and fragrances has also grown. The global flavor and fragrance market is forecast for robust future growth, a CAGR in excess of 4% from 2017 to 2022, with the Asia Pacific region projected for well above-average growth. In light of these developments, food, beverage, and cosmetics companies have been hard at work developing products suitable for consumers in China, and across Asia.
Duxes will host the 6th China International Flavor & Fragrance Summit 2018 on May 17-18 in Shanghai. The summit will gather policymakers from China and around the world, leading professionals, researchers, and analysts, to discuss the global regulatory environment, innovative ingredients and technologies, market entry, consumer preferences, and other important topics.
During the two-day event, speakers will detail recent standards for flavor and fragrance compounds implemented in China and the E.U, market research on consumer preferences by region and demographic, and R&D trends, including healthier and more persistent ingredients which retain taste. Further content will address cutting-edge technology for product development, and best practices for collaborating within the industry.
The 6th China International Flavor & Fragrance Summit 2018 continues an event series, introduced by Duxes in 2010, which has drawn acclaim from leading companies and institutions for its thorough and forward-looking content. Professionals working in the flavor and fragrance industry, or in related fields, are invited to attend.
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